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Steakhouse Cheeseburgers

Steakhouse Cheeseburgers recipe
photo by:kraft
If someone ordered a cheeseburger at a steakhouse, you'd have to imagine that was a mighty good cheeseburger. Maybe even as good as this one!
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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posted:
7/22/2006
I have made this a few times now and it is enjoyed by all. The burgers are juicy and very tasty. The topping adds so much flavor to the whole burger. It is wonderful. I will make this often.
posted:
7/19/2006
I have made this atleast three times because it is so good! If we have burgers these are the ones we have. Yummy!!
posted:
7/10/2006
What a great twist on cheeseburgers!
posted:
7/2/2006
in my opinion the baguette did not need to be toasted. toasting makes a hard bread way harder. it wasnt much better than a regular cheeseburger. the meat over powers the taste of a great bread.
posted:
6/27/2006
I would only change two things next time. I like onion, but these were really onion-y even with half the onion called for. Next time I will either use regular burger buns or cut the loaf pieces thinner. Too much bread
posted:
6/18/2006
I made this like a regular hamburger & I used a whole-wheat baguette. I left out the cheese b/c my family isn't big on cheeseburgers. It was delicious! I served it iwth homemade potato chips.
posted:
6/18/2006
This was okay, but not great. The burgers fell apart while cooking, the cheese burned (maybe we had them on too high??) and putting on the baguette was terrible -- too tough and hard to eat.
posted:
6/11/2006
I loved this but my husband didn't like the bread. He is used to a hamburger bun, but he loved the meat and the tomato topping.
posted:
6/3/2006
Oh my gosh! YUMMY! My 3 year old daughter even ate this and she is not crazy about hamburger meat. She ate 3/4 of hers. We thought she was gonna explode! I will be making this again for sure! We called them crabby patties (from spongebob cartoon) because it has a secret ingrediant.
posted:
5/16/2006
The whole family loved it!
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