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Creamy Potato Salad

Creamy Potato Salad recipe
photo by:kraft
Don't tell your mom, but you've found your own potato salad recipe. This better-for-you version has a little more zing, with just a touch of mustard.
time
prep:
30 min
total:
1 hr
servings
total:
4 servings, 3/4 cup each
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posted:
8/27/2010
Made this last minute for a bbq-very tasty and so much better than the usual potato boring potato salad. I loved it, guests loved it, and it is healthier, too. Used the Kraft Olive Oil light mayo, as olive oil always makes everything taste better, too.
posted:
5/31/2010
I never thought of adding Italian dressing to potato salad but it was amazing! I used Kraft lite mayo instead and added celery. I will be making this recipe again.
posted:
5/13/2010
LOVE IT!!!
posted:
5/6/2010
I would use sweet onions instead of regular onions . Better flavor & not so strong>
posted:
2/22/2010
This was very flavorful. I used the regular Kraft Free Italian dressing instead of the Zesty Italian and I think it was a little overpowering as the Zesty has less flavor. Next time I will double the potatoes and egg because there was way too much sauce. Definately try this recipe - you won't regret it!
posted:
10/7/2009
Absolutely wonderful. I used normal onions instead of spring onions (spring onions would have taken sooo much better) & I used russet potatoes. It was great.
posted:
9/15/2009
This was a tasty and easy potato salad. It make a small amount, just four servings which is nice for a small family.
posted:
9/13/2009
nice and tasty
posted:
9/5/2009
We really like and enjoy this recipe. Now whenever we take a dish to a gathering, we make this potato salad and there is never any left.
posted:
8/24/2009
Great- only I prefer yellow potatos, so that's what I used. Lots of compliments from friends on the dish!
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