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Creamy Potato Salad

Creamy Potato Salad recipe
photo by:kraft
Don't tell your mom, but you've found your own potato salad recipe. This better-for-you version has a little more zing, with just a touch of mustard.
time
prep:
30 min
total:
1 hr
servings
total:
4 servings, 3/4 cup each
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posted:
5/24/2009
Excellent, tasty and very easy. Even my fussy husband liked it!!
posted:
5/22/2009
Excellent salad and very easy to make.
posted:
5/21/2009
We found this recipe some years ago in a Kraft cook book. My daughter never liked my families potatoe salad so I thought I would try to find one she liked. She liked the texture of the red potatoes, and the Kraft mayo but the spicy mustard and the salad dressing was too tart. I traded the the mustard and dressing for sour cream, and added celery. It was an instant hit and everyone loves it, and I've passed the recipe out. Try it this way. Your kids will love it.
posted:
3/28/2009
Very tasty! I will make this again. Would be great for a barbeque!
posted:
9/19/2008
I love this recipe! I do not like green onions, so I substituted with celery.
posted:
9/18/2008
I really liked it but my husband didn't
posted:
8/20/2008
Good recipe, get mixed comments, people either love or hate it. I found the longer you cool it the better it is, I reccomend at least 4 hrs in fridge.
posted:
8/19/2008
I made this salad for a large picnic and it went over very well. Everyone "raved" about how good it was and wanted more!
posted:
8/5/2008
This was absolutely fabulous. If I had known how easy making potato salad could be, I wouldn't have waited so long to make it myself. I sprinkled real bacon bits on top and mmm mmm good.
posted:
7/31/2008
It was very good! The Italian dressing adds a different twist to it and I think that is what makes it so good. I will definitly make it again! My husband and Mother-in-law loved it. Actually, I had to give the recipe to my Mother-in-law!
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