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Parmesan, Chicken & Broccoli Pasta for Two

Parmesan, Chicken & Broccoli Pasta for Two recipe
photo by:kraft
Chicken and broccoli are served on a bed of whole-wheat pasta in this weeknight-easy dish for two. Sprinkle with Parmesan and prepare for compliments.
time
prep:
10 min
total:
25 min
servings
total:
2 servings, 2-1/2 cups each
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posted:
7/12/2010
I loved this! It was very easy.. I replaced the tomatos with one red & yellow pepper. It was very filling and tasted great! I will be making this again!
posted:
7/8/2010
Very yummy!
posted:
6/23/2010
This was easy to make and delicious. My husband and I both liked it. We didn't use the tomatoes and I think i added extra cheese and dressing, but it was great. I'll definitely be making this again!!
posted:
6/17/2010
This recipe was extremely easy to make. The only hassle was cutting the chicken. I heeded some of the reviewers' advice and did cubes instead of strips and I was not disappointed by the results. My husband absolutely loved it and I most definitely will be making this again!
posted:
6/13/2010
great even the grandkids loved it and went back for seconds
posted:
6/8/2010
This was so tasty. It did take more than 25 minutes to make though. I will definitely make it again.
posted:
6/4/2010
Really easy to make and very tasty.
posted:
5/31/2010
My boyfriend loved this. I hadn't cooked in years, but after divorce and a new boyfriend, I am excited again about cooking. He loves good food, and it is a joy to cook for him. He LOVED this. Did not have fresh tomatoes or fresh broccoli, so used Italian style chopped tomatoes in a can, frozen, thawed broccoli, and served it on broad noodles as that is what I had on hand. Also added extra cheese. We had leftovers the next night! YUM!!!
posted:
5/25/2010
After some minor tweaking, it came out GREAT! I added chopped mushrooms, frozen spinach and a little (a lot) more cheese than the recipe calls for. Also, the pasta is extremely bland so after I drained it, I tossed it with a bit of butter (just a bit) and some rosemary. You can pretty much use any thing you have handy that would give it some flavor. Just get creative. It is one of the few recipes I make on at least a weekly basis.
posted:
5/23/2010
Big hit with my big family! Easy to double recipe. Nice twist on plain old spaghetti. Was even good cold left over the next day!
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