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Parmesan, Chicken & Broccoli Pasta for Two

Parmesan, Chicken & Broccoli Pasta for Two recipe
photo by:kraft
Chicken and broccoli are served on a bed of whole-wheat pasta in this weeknight-easy dish for two. Sprinkle with Parmesan and prepare for compliments.
10 min
25 min
2 servings, 2-1/2 cups each
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I loved this! It was very easy.. I replaced the tomatos with one red & yellow pepper. It was very filling and tasted great! I will be making this again!
Very yummy!
This was easy to make and delicious. My husband and I both liked it. We didn't use the tomatoes and I think i added extra cheese and dressing, but it was great. I'll definitely be making this again!!
This recipe was extremely easy to make. The only hassle was cutting the chicken. I heeded some of the reviewers' advice and did cubes instead of strips and I was not disappointed by the results. My husband absolutely loved it and I most definitely will be making this again!
great even the grandkids loved it and went back for seconds
This was so tasty. It did take more than 25 minutes to make though. I will definitely make it again.
Really easy to make and very tasty.
My boyfriend loved this. I hadn't cooked in years, but after divorce and a new boyfriend, I am excited again about cooking. He loves good food, and it is a joy to cook for him. He LOVED this. Did not have fresh tomatoes or fresh broccoli, so used Italian style chopped tomatoes in a can, frozen, thawed broccoli, and served it on broad noodles as that is what I had on hand. Also added extra cheese. We had leftovers the next night! YUM!!!
After some minor tweaking, it came out GREAT! I added chopped mushrooms, frozen spinach and a little (a lot) more cheese than the recipe calls for. Also, the pasta is extremely bland so after I drained it, I tossed it with a bit of butter (just a bit) and some rosemary. You can pretty much use any thing you have handy that would give it some flavor. Just get creative. It is one of the few recipes I make on at least a weekly basis.
Big hit with my big family! Easy to double recipe. Nice twist on plain old spaghetti. Was even good cold left over the next day!
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