Parmesan, Chicken & Broccoli Pasta for Two

Parmesan, Chicken & Broccoli Pasta for Two recipe

photo by:kraft

arlicky chicken and broccoli are served on a bed of whole-wheat pasta in this weeknight-easy dish. Sprinkle with Parmesan and prepare for compliments.

time

prep:

10 min

total:

25 min

servings

total:

2 servings, 2-1/2 cups each

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What You Need

1/4

lb. whole wheat spaghetti, uncooked

1/4

cup KRAFT Lite Zesty Italian Dressing

cloves garlic, minced

1/2

lb. boneless skinless chicken breasts, cut into strips

cups broccoli florets

1/2

cup chopped tomatoes

1/2

cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided

tsp. KRAFT Grated Parmesan Cheese

Make It

COOK spaghetti as directed on package, omitting salt.

MEANWHILE, heat dressing and garlic in large nonstick skillet on medium heat. Add chicken and broccoli; cook and stir 5 to 7 min. or until chicken is done. Stir in tomatoes and 1/4 cup mozzarella; cook 1 to 2 min. or until heated through, stirring occasionally.

DRAIN spaghetti; place on serving plate. Top with chicken mixture, remaining mozzarella and Parmesan.

Kraft Kitchens Tips

Special Extra

For a little lemon zing, add 1 tsp. lemon pepper seasoning as you cook and stir the chicken and broccoli.

Cooking Know-How

Spaghetti will be easy to handle if you break it in half before cooking.

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MedTechChef

posted:8/19/2010

Love this recipe. Have made it many times and passed it on to friends. Nice and light for summer dinners.

doxieluv

posted:7/12/2010

I loved this! It was very easy.. I replaced the tomatos with one red & yellow pepper. It was very filling and tasted great! I will be making this again!

crzymomf5

posted:7/8/2010

Very yummy!

aly_lar

posted:6/23/2010

This was easy to make and delicious. My husband and I both liked it. We didn't use the tomatoes and I think i added extra cheese and dressing, but it was great. I'll definitely be making this again!!

kearneyweard

posted:6/17/2010

This recipe was extremely easy to make. The only hassle was cutting the chicken. I heeded some of the reviewers' advice and did cubes instead of strips and I was not disappointed by the results. My husband absolutely loved it and I most definitely will be making this again!

solonjo1

posted:6/13/2010

great even the grandkids loved it and went back for seconds

bethanymauger

posted:6/8/2010

This was so tasty. It did take more than 25 minutes to make though. I will definitely make it again.

a cook

posted:6/4/2010

Really easy to make and very tasty.

pgels

posted:5/31/2010

My boyfriend loved this. I hadn't cooked in years, but after divorce and a new boyfriend, I am excited again about cooking. He loves good food, and it is a joy to cook for him. He LOVED this. Did not have fresh tomatoes or fresh broccoli, so used Italian style chopped tomatoes in a can, frozen, thawed broccoli, and served it on broad noodles as that is what I had on hand. Also added extra cheese. We had leftovers the next night! YUM!!!

anrahadiaz

posted:5/25/2010

After some minor tweaking, it came out GREAT! I added chopped mushrooms, frozen spinach and a little (a lot) more cheese than the recipe calls for. Also, the pasta is extremely bland so after I drained it, I tossed it with a bit of butter (just a bit) and some rosemary. You can pretty much use any thing you have handy that would give it some flavor. Just get creative. It is one of the few recipes I make on at least a weekly basis.