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Parmesan, Chicken & Broccoli Pasta for Two

Parmesan, Chicken & Broccoli Pasta for Two recipe
photo by:kraft
Chicken and broccoli are served on a bed of whole-wheat pasta in this weeknight-easy dish for two. Sprinkle with Parmesan and prepare for compliments.
time
prep:
10 min
total:
25 min
servings
total:
2 servings, 2-1/2 cups each
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posted:
5/3/2010
I also added black olives and zucchini.
posted:
4/14/2010
Very tasty, quick and simple. Next time I will cut the chicken into smaller pieces as the directions simply indicate strips, which are a bit to large.
posted:
4/12/2010
Quick and easy to make, and was absolutely delicious. Perfect for a fast and healthy weekday meal.
posted:
3/31/2010
Easy and very good. I used frozen chicken breast strips which made it even easier! I also used farfalle pasta since it is easier for little ones to eat. I would use some feta cheese next time in place of some of the mozarella.
posted:
3/29/2010
AMAZING! i made very little changes i added a little more dressing because i had a tiny bit left in the bottle before it was empty when i was done. I used white pasta because i prefer the texture and i used Italian 6 cheese. The flavors are wonderful and it just taste healthy.
posted:
3/14/2010
The chicken and veggies are VERY good. I added sliced mushrooms with the broccoli. The mushrooms were my FAVORITE part! The pasta was bland under the chicken and veggies and I felt it was wasted calories. Next time I will either mix the pasta into the skillet with everything or use rice instead.
posted:
2/16/2010
A nice change from "chicken again!". Easy to do and very tastey. Made with a salad for a compleate meal. I didn't think it would fill up two people but it did, wonderflly.
posted:
11/5/2009
my husband & I love this...
posted:
8/31/2009
Love it! To make it vegetarian I substitute mushrooms in for the chicken. It's still great!
posted:
7/23/2009
Light but filling and the best part: it's super easy.
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