Parmesan, Chicken & Broccoli Pasta for Two

Parmesan, Chicken & Broccoli Pasta for Two recipe

photo by:kraft

arlicky chicken and broccoli are served on a bed of whole-wheat pasta in this weeknight-easy dish. Sprinkle with Parmesan and prepare for compliments.

time

prep:

10 min

total:

25 min

servings

total:

2 servings, 2-1/2 cups each

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What You Need

1/4

lb. whole wheat spaghetti, uncooked

1/4

cup KRAFT Lite Zesty Italian Dressing

cloves garlic, minced

1/2

lb. boneless skinless chicken breasts, cut into strips

cups broccoli florets

1/2

cup chopped tomatoes

1/2

cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided

tsp. KRAFT Grated Parmesan Cheese

Make It

COOK spaghetti as directed on package, omitting salt.

MEANWHILE, heat dressing and garlic in large nonstick skillet on medium heat. Add chicken and broccoli; cook and stir 5 to 7 min. or until chicken is done. Stir in tomatoes and 1/4 cup mozzarella; cook 1 to 2 min. or until heated through, stirring occasionally.

DRAIN spaghetti; place on serving plate. Top with chicken mixture, remaining mozzarella and Parmesan.

Kraft Kitchens Tips

Special Extra

For a little lemon zing, add 1 tsp. lemon pepper seasoning as you cook and stir the chicken and broccoli.

Cooking Know-How

Spaghetti will be easy to handle if you break it in half before cooking.

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sharpeipup

posted:7/23/2009

Light but filling and the best part: it's super easy.

jenno_24

posted:7/2/2009

Delicious! just the right mix of flavors!! and super easy!

ptbabykitty

posted:6/12/2009

Fantastic recipe. It's my favorite. It's quick and easy to make. A perfect recipe to make after a long day at work. I usually have most of the ingredients on hand. The only problem I had was that I didn't realize the recipe was only for two the first time I made it. All the same, it makes a great meal.

rosiecheex

posted:4/30/2009

This dish was very tasty and very easy to make and my husband loved it too.

a cook

posted:3/27/2009

Have made this a few times now. Very easy and delicious. Always looking for new vegie and chicken dishes. Thanks Vincie

Alaine34

posted:3/22/2009

My husband and I loved this recipe and it is going to be made often in my house. We thought it had lots of flavor thanks to the dressing and I did not add any more. I love that this is healthy for you and tastes great! I doubled the recipe for for of us and served it with roasted fresh asparagus.

Angels2005

posted:3/13/2009

When I made this recipe, I thought there would be tons of flavor, but I was wrong. I even added lemon pepper to the chicken before I added with the broccoli and I even added it there as well.

ntrunk824

posted:1/29/2009

Everyone except my 6 year old loved this. My husband and mom both said they really enjoyed it and would eat it again! Since my oven isn't working this worked out wonderfully!!

a cook

posted:1/5/2009

I added lemon pepper to the chicken and it really helped give it a nice kick.

a cook

posted:11/7/2008

We love it. I did not have Grated Parmesan, but it was still great with Reduced Fat Grated Topping Parmesan.