Parmesan, Chicken & Broccoli Pasta for Two

Parmesan, Chicken & Broccoli Pasta for Two recipe

photo by:kraft

arlicky chicken and broccoli are served on a bed of whole-wheat pasta in this weeknight-easy dish. Sprinkle with Parmesan and prepare for compliments.

time

prep:

10 min

total:

25 min

servings

total:

2 servings, 2-1/2 cups each

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What You Need

1/4

lb. whole wheat spaghetti, uncooked

1/4

cup KRAFT Lite Zesty Italian Dressing

cloves garlic, minced

1/2

lb. boneless skinless chicken breasts, cut into strips

cups broccoli florets

1/2

cup chopped tomatoes

1/2

cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided

tsp. KRAFT Grated Parmesan Cheese

Make It

COOK spaghetti as directed on package, omitting salt.

MEANWHILE, heat dressing and garlic in large nonstick skillet on medium heat. Add chicken and broccoli; cook and stir 5 to 7 min. or until chicken is done. Stir in tomatoes and 1/4 cup mozzarella; cook 1 to 2 min. or until heated through, stirring occasionally.

DRAIN spaghetti; place on serving plate. Top with chicken mixture, remaining mozzarella and Parmesan.

Kraft Kitchens Tips

Special Extra

For a little lemon zing, add 1 tsp. lemon pepper seasoning as you cook and stir the chicken and broccoli.

Cooking Know-How

Spaghetti will be easy to handle if you break it in half before cooking.

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Maggie5887

posted:10/26/2008

VERY tasty and easy! Although you may want to add 1/4 cup more zesty dressing if you let it simmer longer.

mia_en_modesto

posted:10/8/2008

I enjoyed this dish. It was fast and easy!

HillaryHeiselt

posted:8/20/2008

Fantastic--the tomato plus the tiny bit of dressing more than made up for a thick sauce.

Jane52

posted:8/15/2008

Very good! I used regular spaghetti, not whole wheat. My son said it tasted like Olive Garden.

ssouth3

posted:8/4/2008

Easy for a quick and healthy meal

a cook

posted:8/3/2008

It is a nice light pasta that is quick to prepare.

del585

posted:8/1/2008

i thought it was delicious and looked great too. Goes really well with breadsticks of some sort.

karenwb333

posted:7/31/2008

I'm a very finicky eater and several of the ingredients are not things I'd prefer not to have in my food. Tried it for a luncheon and everyone raved about it including me. Very easy - especially if you buy the chicken already in strips.

dimples814

posted:6/25/2008

This dish was very easy to make and delicious! Just the right amount of food for 2 people.

MaryLizBret

posted:6/8/2008

I love making this dish; the flavors are amazing. I do double the dressing, Mozzarella cheese, and garlic, and use frozen cut broccoli (thawed). Everyone always loves this dish. Terrific!!!