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Banana Split "Cake"

Banana Split "Cake" recipe
photo by:kraft
In the words of one fan, “I have co-workers who get down on their knees and beg me to make this!” Fix these delish treats and spread a little happiness.
time
prep:
15 min
total:
5 hr 25 min
servings
total:
24 servings
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posted:
12/12/2008
It was very tasty; however, the recipe never solidified. It was a huge gooey mess. <<< Response from Kraft Kitchens Expert, Wendy ~ You may have used Jell-O Cook & Serve Pudding instead of JELL-O Instant Pudding. Cook & Serve Pudding requires heat to thicken. >>>
posted:
12/12/2008
I followed the directions to the tee and used all the ingredients required in the recipe. Unfortunately, when I mixed the milk and dry pudding mixes and then added the whipped topping that layer never solidfied. I would like to know why or what I did wrong for this to occur. <<< Response from Kraft Kitchens Expert, Wendy ~ You may have used Jell-O Cook & Serve Pudding instead of Jell-O Instant Pudding. Cook & Serve Pudding requires heat to thicken. >>>
posted:
12/10/2008
This recipe was super easy and DELICIOUS! I served it at multiple parties and I was asked for the recipe over and over again. :)
posted:
12/5/2008
This was absolutely delicious! I took to a dinner party and everyone loved it. Easy to make too. THe leftovers still take great. I will definitely make this one again & again.
posted:
12/5/2008
This was a big hit. A little sugary for my taste, so next time I will omit the additional 1/4 cup sugar for the crust and maybe try sugar substitute for the cream cheese mixture.
posted:
11/26/2008
I forgot the graham crackers when I shopped for this. I had vanilla wafers @ home and used those, then crumbled some on top. This is delicious!
posted:
11/26/2008
It was sooooo good. I love bananas. Instead of 2 packages of vanilla pudding, I used 1 package of vanilla and 1 package of banana cream. Very good, and very easy to make.
posted:
11/25/2008
One Word YUMMY!!! I make this for our dinners at work and it is always a HIT!!
posted:
11/22/2008
Have been making this for a couple of years now and it's a big hit every time.
posted:
11/19/2008
It was easy to make and very good! After taking to our cottage for a long weekend, it was gone after a day and a half. If you are taking it somewhere, make sure that you have a pan with sturdy handles 'cause this dessert is really heavy. I would not make it if you needed it to last a few days, however, because the bananas turn brown and start getting oozy after a day.
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