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Banana Split "Cake"

Banana Split "Cake" recipe
photo by:kraft
In the words of one fan, “I have co-workers who get down on their knees and beg me to make this!” Fix these delish treats and spread a little happiness.
time
prep:
15 min
total:
5 hr 25 min
servings
total:
24 servings
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posted:
3/3/2012
I made this recipe a lot and everyone I serve it to really enjoys it !!!
posted:
1/6/2012
Me and my family make a "banana split cake" but we use crushed nilla wafers as the crust! Its awesome :)
posted:
11/26/2011
Quick Easy & Everyone Enjoyed it :-)
posted:
11/22/2011
This is the best,I am ask to make this all the time.
posted:
11/21/2011
I've made this recipe again and again. For church dinners, family dinners or just for dessert. Everyone loves it and always wants the recipe. Love this!
posted:
11/11/2011
I had people who don't even like bananas eating this.
posted:
9/7/2011
I thought this was amazing! I made the recipe exactly as written and loved it. It tastes even better the next day so I would recommend making this a night ahead. I will definitely be making this again. The graham cracker crust was delicious, and the filling was superb. Try it!
posted:
8/13/2011
I make this for every family get together now. I also make it diabetic friendly. I use an almond flour crust, just mix almond flour with a sugar substitute and bake for about 7 minutes. For the cream cheese layer also use a sugar substitute, and then for the pudding layer I use sugar free pudding and calorie countdown milk. I top it with either mini chocolate chips or sugar free chocolate syrup. The bananas and pineapple have the most carbs, I usually just use a little less of them. This is the best diabetic dessert I have ever made!!
posted:
5/7/2011
Lots of compliments on this recipe but I wasn't crazy about the pineapple. Because I liked it so much otherwise, I will replace the pineapple with strawberries and a layer of blueberries the next time I make it.
posted:
4/19/2011
Great recipe. My family loves it!
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