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Banana Split "Cake"

Banana Split "Cake" recipe
photo by:kraft
In the words of one fan, “I have co-workers who get down on their knees and beg me to make this!” Fix these delish treats and spread a little happiness.
time
prep:
15 min
total:
5 hr 25 min
servings
total:
24 servings
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posted:
1/6/2012
Me and my family make a "banana split cake" but we use crushed nilla wafers as the crust! Its awesome :)
posted:
11/26/2011
Quick Easy & Everyone Enjoyed it :-)
posted:
11/22/2011
This is the best,I am ask to make this all the time.
posted:
11/21/2011
I've made this recipe again and again. For church dinners, family dinners or just for dessert. Everyone loves it and always wants the recipe. Love this!
posted:
11/11/2011
I had people who don't even like bananas eating this.
posted:
9/7/2011
I thought this was amazing! I made the recipe exactly as written and loved it. It tastes even better the next day so I would recommend making this a night ahead. I will definitely be making this again. The graham cracker crust was delicious, and the filling was superb. Try it!
posted:
8/13/2011
I make this for every family get together now. I also make it diabetic friendly. I use an almond flour crust, just mix almond flour with a sugar substitute and bake for about 7 minutes. For the cream cheese layer also use a sugar substitute, and then for the pudding layer I use sugar free pudding and calorie countdown milk. I top it with either mini chocolate chips or sugar free chocolate syrup. The bananas and pineapple have the most carbs, I usually just use a little less of them. This is the best diabetic dessert I have ever made!!
posted:
5/7/2011
Lots of compliments on this recipe but I wasn't crazy about the pineapple. Because I liked it so much otherwise, I will replace the pineapple with strawberries and a layer of blueberries the next time I make it.
posted:
4/19/2011
Great recipe. My family loves it!
posted:
4/14/2011
I made this delicious recipe for my family Feb 18, 2011. I cut the recipe in 1/2 and made it as a pie with graham cracker pie crust. I put cherries, cut in half, on top and drizzled chocolate syrup on top. Everyone said it was my best pie yet. Each one wants me to make it for their birthday. Thanks for the recipe. Yummy!!!!!
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