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Banana Split "Cake"

Banana Split "Cake" recipe
photo by:kraft
In the words of one fan, “I have co-workers who get down on their knees and beg me to make this!” Fix these delish treats and spread a little happiness.
time
prep:
15 min
total:
5 hr 25 min
servings
total:
24 servings
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posted:
4/14/2011
I made this delicious recipe for my family Feb 18, 2011. I cut the recipe in 1/2 and made it as a pie with graham cracker pie crust. I put cherries, cut in half, on top and drizzled chocolate syrup on top. Everyone said it was my best pie yet. Each one wants me to make it for their birthday. Thanks for the recipe. Yummy!!!!!
posted:
2/14/2011
Made many times for large groups and people go wild for this!!
posted:
1/22/2011
made this for a group social and everyone loved it. easy. just allow time for refrigeration.
posted:
11/16/2010
absolutelu delicious. Have made several times and it is always very popular
posted:
10/26/2010
Everytime I make this the family loves it, I am lucky to get some! I also substitute 1/2 of the vanilla pudding for banana pudding for added flavor!
posted:
10/22/2010
this dessert was too heavy for my friends.
posted:
8/11/2010
Oh...my...banana goodness. This was a very easy recipe and it came out really yummy! I used a store bought crust and used low-fat cream cheese, skim milk and fat-free whip topping. Hopefully, this made up for the fact that I basically ate half the pie at my first sitting! My 7 year old daughter is still talking about this pie! I added mini chocolate chips to the top. Very yummy, can't wait to eat it again. Next trime, I might try the Nilla wafer crust...we'll see!
posted:
8/1/2010
Everyone LOVED it!
posted:
7/18/2010
My family does not like banana splits, but I altered the recipe to leave out the nuts and pineapple, and it was a hit! I used a ready-made pie crust to take less time (and make less mess), made the cream cheese mix, topped it with chocolate syrup and sliced bananas, then covered the whole thing with banana pudding and whipped cream - excellent!
posted:
7/1/2010
I have made this many times. Everyone loves this dessert.
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