It was fantastic! Here's what I did: bought a graham cracker crust/pie size at the grocery store to cut out that step, then halved the rest of the ingredients in the recipe (i.e. one pkg of pudding vs. 2, 1 pkg cr. cheese vs. 2, etc) to make it more "family size" versus serving a crowd. It turned out great, very similar taste to a banana cream pie, without all the work (!) and was really easy to make. Highly recommended...yum!