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Banana Split "Cake"

Banana Split "Cake" recipe
photo by:kraft
In the words of one fan, “I have co-workers who get down on their knees and beg me to make this!” Fix these delish treats and spread a little happiness.
15 min
5 hr 25 min
24 servings
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Went over very well. I would make a couple suggestions. Don't top with the additional bananas. This is supposed to be a banana split cake so top with cherries & nuts instead. Also suggested maybe having toppings for people also, chocolate sauce, caramel sauce, etc.. Would add to the banana split theme.
its fast easy and great for camping picnics parties. it was a hit!
This was so easy to make and was eaten in no time.
This was soooooooooooo good! My 3 year old daughter and I made it together. It was quick and easy. My father in law said his Mom used to make something similar to it when she was alive. The foil under it made a easy clean up too.
very good i will be making this again at my next cookout . thank you very much
This was awsome! My husband said it was one of the best desserts he has ever had. I did not put the foil under it like other people said, and we had no problem serving it. This is definately a new family favorite!
I made this for our memorial day cookout & everyone loved it! They said it tasted exactly like a banana split. I put marichino cherries & mini chocolate chips instead of the banana & nuts for garnish. Great recipe!
I made this for my daycare kids and they loved. I had to make it again for our Memorial Day cookout. My husband, who doesn't like pineapple, gobbled it up. The foil in the pan wasn't such a good idea though. Everyone who wanted this recipe was told not to use foil. Definitely will make this again.
Well I also made this recipe for a Memorial Day cook out. It was really good. My whole family enjoyed it. I will be making this again very soon. It is so easy to put together plus the ingredients for it are very cheap.
Would not reccommend lining the pan with foil---very difficult to get servings out of the dish without picking up the foil with it. Very tasty dish though.
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