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Pizza on the Grill

Pizza on the Grill recipe
photo by:kraft
Not the biggest fan of frozen pizza but putting it on the grill made it taste great. It is a great, and inexpensive, alternative to delivery.
posted by
Andi2347
on 2/5/2009
time
prep:
5 min
total:
20 min
servings
total:
5 servings
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posted:7/31/2006
Saw your ad in a magazine and my husband was delighted! We had this for dinner and are looking forward to having it again!! THANKS!!
posted:7/27/2006
I used a different brand of thin crust pizza, but it tasted great. I will try different pizzas in the future.
posted:7/26/2006
Very good pizza... however, a piece of foil underneath the pizza on the grill will keep it from turning black. Also, it took twice the time to cook that we expected (thick crust I guess). The crust turned out superb and crispy!
posted:7/8/2006
delicious! we made it using the regular crust, so it took a bit longer, but it was much better than pizza from the oven. we will use this recipe a lot during the summer! while the pizza was grilling we were mixing fun drinks to go with it! perfect for a fun night with your man!
posted:6/18/2006
Excellent! Easy! Lots of fun! Served with a spinach salad.
posted:6/12/2006
This was really good. The grill added a great flavor to the pizza that you can't get in an oven. And the crust was nice and crispy on the bottom. It was a perfect pizza.
posted:5/16/2006
I was grilling for a crowd and my grandaughter said she didn't like what I was making so I threw a pizza on for her and she loved it...it was so nice not to have to heat the oven up too!
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