VELVEETA Shells & Cheese Cheeseburger Mac

(29)

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photo by:kraft

Try subbing the sour cream for bleu cheese dressing! YUMMY

posted by

alexjmitchell

on 3/27/2012

time

prep:

10 min

total:

35 min

servings

total:

6 servings, 1 cup each

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What You Need

lb. ground beef

2-1/2

cups milk

1/4

cup ketchup

Tbsp. yellow mustard

Tbsp. onion powder

pkg. (12 oz.) VELVEETA Shells & Cheese Dinner

1/4

cup BREAKSTONE'S or KNUDSEN Sour Cream

cup chopped tomatoes (about 1 large)

1/4

cup sliced green onions

Make It

BROWN meat in large skillet; drain. Return meat to skillet.

ADD milk, ketchup, mustard and onion powder; mix well. Bring to boil. Stir in Shell Pasta; return to boil. Reduce heat to medium-low; cover. Simmer 10 min. or until pasta is tender.

STIR in Cheese Sauce and sour cream until well blended. Add tomatoes and onions; mix well.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods on occasion, but keep portion size in mind.

Substitute

Prepare as directed, using your favorite lean cut of ground beef, such as ground round or ground sirloin.

Substitute

Prepare as directed, substituting 2 pouches (1 cup each) frozen BOCA Ground Crumbles for the browned and drained ground beef.

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Mkherlehysapia

posted:4/29/2013

The "Not very good" review is an under statement!....This is the worst thing I have ever made.....my husband who will eat anything agreed. Threw it into the trash and I started dinner completely over.... Unreal this is on the box.....I have never given a review for recipes. But this was so bad I felt I had to say something..:(((

alexjmitchell

posted:3/27/2012

Try subbing the sour cream for bleu cheese dressing! YUMMY

eulon31

posted:8/8/2010

I WASTED MY TIME AND MONEY IT WAS JUST HORRIBLE. MUSSY. WHAT TEST KITCHEDN WAS THIS DONE IN?

iyeshac

posted:12/22/2009

We make this so often its not funny. Its quick, the kids love it and it gets me out of the kitchen in a flash. We even add vegetables.

camisita

posted:9/7/2009

Hubby loved it, nice change for the usual mac n cheese

a cook

posted:3/16/2009

loved it so did my family i didnt use to much sourcream in it and i used turkey instead of ground beef was real good

a cook

posted:1/16/2009

This is one of my families favorites

frances_clements

posted:8/22/2008

This recipe was ok. I thought there was a little too much sour cream.

jessgrimes01

posted:3/17/2008

My family loves this meal. I create variations by added diced onions and green peppers and changing the yellow mustard to deli style. It provides a slightly different yet great taste!!

zena124

posted:11/13/2007

I made this recipe out of desperation, wanting something good and easy. I didn't think it would turn out all that great, but it was AWESOME! I substitued the tomatoes for a can of diced tomatoes w/ green chilis for a 'kick' and it was inhaled by my family! Have made it many times since, it's one of my favorite 'go to' recipes!