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VELVEETA Shells & Cheese Cheeseburger Mac

VELVEETA Shells & Cheese Cheeseburger Mac recipe
photo by:kraft
A VELVEETA Shells & Cheese Dinner gives you a leg up on this super-quick cheeseburger mac. Add ground beef, tomatoes and a few other ingredients—and enjoy!
10 min
35 min
6 servings, 1 cup each
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I made this recipe out of desperation, wanting something good and easy. I didn't think it would turn out all that great, but it was AWESOME! I substitued the tomatoes for a can of diced tomatoes w/ green chilis for a 'kick' and it was inhaled by my family! Have made it many times since, it's one of my favorite 'go to' recipes!
I didnt do the onion powder or sour cream. How ever I added Green chili to soice it up and this is my 2nd time making it! great left overs
My husband usually eats everything I make for him, but he couldn't eat this. It is just a wierd combination. Suprisingly, the mustard tasted good in it, but I will not be making this again.
Everyone in my family enjoyed this, which is saying a lot! I made it exactly as the recipe said, but I did add some Oscar Meyer bacon pieces to give it a little bit of a "bacon cheeseburger" flavor. I was actually surprised that everyone liked it so much! Will definitely make it again!
I do not add the mustard but this recipe is DA BOMB!
It has been awhile since I had bought a box of Velveeta Shells and Cheese, so the receipes that were usually on the back of the box went from three to I decided to look online for this recipe. The recipe was alittle different from the one on the box that I remember...but it was suprizingly better! Keep those recipes coming!
My family LOVES this recipe. We eat it with Tortilla chips. Sometimes we like to spice it up usinging spicy, hot BBQ sauce.
Great tasting recipe with modifications. I substituted red peppers for tomatoes. Added Franks hot sauce and actual onions for onion powder (cooked w/ beef). Also, when adding green onions I add frozen peas.
I have made this recipe so many times. In order to be successful with this recipe, you will need to add your own blend of spices, peppers, etc. My husband and kids love it. It has become a weekly meal in my household. Enjoy!
Was very easy to make. I had to add a little more water because the pasta wasn't completely done by the time the milk had cooked away. My husband and I both thought it was rather bland and the ketchup/mustard kind of weird. Might be better without that. Probably won't make this again.
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