Cheesy Texan Skillet

(17)

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photo by:kraft

This was great. The sour cream makes it nice and creamy. Everyone ate it.

posted by

whansen1955

on 3/30/2010

time

prep:

10 min

total:

30 min

servings

total:

4 servings, 1 cup each

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What You Need

can (10 oz.) chunky diced tomatoes and green chiles, undrained

lb. boneless skinless chicken breasts, cut into bite-size pieces

pkg. (12 oz.) VELVEETA Shells & Cheese Dinner

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

1/2

cup KRAFT Shredded Cheddar Cheese

Make It

DRAIN tomatoes, reserving liquid. Add enough water to reserved liquid to measure 1-3/4 cups. Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until done, stirring occasionally.

ADD Shell Macaroni, tomatoes and tomato liquid; stir. Bring to boil; cover. Simmer on medium-low heat 9 to 10 min. or until macaroni is tender. Remove from heat.

STIR in Cheese Sauce and sour cream until well blended. Top with shredded cheese; let stand, covered, 1 to 2 min. or until melted.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Variation

Prepare as directed, substituting 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa and 1-1/2 cups water for the chunky tomatoes and tomato liquid mixture, and reducing the sour cream to 1/4 cup.

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