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Baja Buffalo Chicken Wings

Baja Buffalo Chicken Wings recipe
photo by:kraft
Here's your new go-to chicken appetizer. Amp up classic buffalo wings with a baja twist—the chipotle peppers spice up the wings and the party.
time
prep:
35 min
total:
1 hr 5 min
servings
total:
12 servings
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posted:
12/31/2008
verry good
posted:
12/27/2008
love 'em
posted:
10/28/2008
This was a hit @ the Halloween Party we had! I've given it only 4 stars b/c I didn't have time to grill them. They were baked @ 400 F for 30 minutes thawed. The wings were frozen when I threw in the marinade and let them thaw over night. I'm sure grilling them would be much better and bring out the flavors more. Also I used 1/2 the can of chipotle peppers added some cilantro and nixed the red pepper. The wings are spicy enough with out. Very easy to make!
posted:
10/13/2008
Excellent recipe! We loved it, just needs a little more kick in the spice to it...other than that it was GREAT! Will keep making at our family bbq's.
posted:
10/4/2008
This was not bad at all, but I definitely expected more kick. This could be partly my fault though as I couldn't find the Bullseye buffalo bbq sauce. Either way-it was pretty good and I would make it again.
posted:
9/9/2008
OMG this was so good the day i made this the first time I marinated chicken breast for the very next day this is awesome my whole family loved plus it was very easy to make and smelled so good while cooking yummy
posted:
11/5/2007
i will be making this recipe for dinner tonight and will share my comments in the morning
posted:
11/3/2007
The chicken wings turned out very tender and had a good taste. However, the flavor was not as strong as I thought is would be.
posted:
10/4/2007
Very spicy, I didn't use the bbq it called for and it may have been even better with it, but still it was good and I think everyone enjoyed them. Very nice spice!
posted:
6/7/2007
This recipe was wonderful. It had great flavor - I couldn't stop eating these wings. The inside meat was juicy and tender with just enough spice and the sweet bbq sauce on the outside complimented it perfectly. I will be making these again!
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