Baja Buffalo Chicken Wings

photo by:kraft

These were soooooo good! Big hit at the party I brought them to. I have already had requests to make them again for the next event.

posted by

babybear6335

on 7/4/2009

time

prep:

20 min

total:

1 hr 5 min

servings

total:

12 servings

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What You Need

1/3

cup lime juice

1/3

cup tequila

1/3

cup chopped canned chipotle peppers in adobo sauce

Tbsp. garlic salt

Tbsp. ground red pepper (cayenne)

lb. chicken wings, split at joints, tips removed

3/4

cup BULL'S-EYE Raging Buffalo Barbecue Sauce

green onion, sliced

Make It

MIX first 5 ingredients until blended; pour over chicken in shallow dish. Turn to even coat both sides of each wing. Refrigerate 30 min. to marinate.

HEAT grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 15 min., turning occasionally. Brush lightly with some of the barbecue sauce; grill 4 to 5 min. or until chicken is done, turning and brushing frequently with remaining barbecue sauce.

PLACE chicken on platter; top with onions.

Kraft Kitchens Tips

Special Extra

Serve with carrot and celery sticks.

Substitute

Prepare using your favorite flavor KRAFT Barbecue Sauce.

Serving Suggestion

Serve as dippers with KRAFT ROKA Blue Cheese Dressing.

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a cook

posted:2/18/2007

These were so good and really easy to make. I've used the same sauce on drumsticks and boneless breast, both very good. Also, baked them in the oven which was just as good as grilling.

a cook

posted:1/3/2007

Made these for a New Years Eve Party and they were a hit! I did make a few changes though. Instead of grilling I baked and I added a little brown sugar to the BBQ sauce. At first bite they are sweet then the spicy from the chipotle peppers kick in. Easy and so worth it.

a cook

posted:10/30/2006

These were excellent! Very easy!