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Zesty Italian Chicken with Pasta & Vegetables

Zesty Italian Chicken with Pasta & Vegetables recipe
photo by:kraft
Very easy and so tasty. Family love it
posted by
yaztaz
on 4/10/2012
time
prep:
10 min
total:
30 min
servings
total:
6 servings, 2 cups each
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posted:
11/14/2007
This was good. I added about 1/2 a cup of dressing because some of the other ratings mentioned that it needed some more. I think it was a little too much, so I'll put in less next time. I also added crushed red pepper flakes to mine because I like a little heat.
posted:
10/22/2007
This meal was very good and easy. Will make again.
posted:
10/18/2007
My family really liked this recipe but it could use a little more flavor.
posted:
10/12/2007
This recipe is delicious! I always add about a tsp of lemon pepper and a pinch of red pepper flake to the chicken while cooking. I also add broccoli and mushrooms for more color and taste! Even better as leftovers the next day!!
posted:
8/16/2007
I made a good deal of this dish so that I had left overs! I thought it was really good - will use more dressing next time and I thought the comments about using garlic on the chicken (I grilled up my own in skillet) were a great tip! Yummy!!! Very good and healthy meal.
posted:
7/25/2007
This dish tastes perfect everytime! Everyone loves it, even people who don't like peppers! Super easy and once again you can add different colored peppers and turkey instead of chicken!
posted:
7/17/2007
Fast, easy, nice presentation and tastes good too! What more could you want in a weeknight dinner?
posted:
6/20/2007
This was very good. I had to use an orange bell pepper instead of red, and very pleased. I made it with a full box of penne, 20 oz of chicken, and only 1/3 cup of dressing. Thought about using more dressing, and next time I will. It was still very good, but would have been a little more flavorful with more. Had to make for a large group. Quite Pleased!!!
posted:
5/11/2007
I used different vegetables, because I don't like peppers, and it worked out nicely. I didn't like the meal as leftovers but my husband enjoyed it cold, the next day.
posted:
4/19/2007
Great recipe, I used yellow peppers instead of red and even my toddlers loved it!
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