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Zesty Italian Chicken with Pasta & Vegetables

Zesty Italian Chicken with Pasta & Vegetables recipe
photo by:kraft
Very easy and so tasty. Family love it
posted by
yaztaz
on 4/10/2012
time
prep:
10 min
total:
30 min
servings
total:
6 servings, 2 cups each
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posted:
4/11/2007
We bbq'd our own chicken using just pepper and garlic salt. It was really good and will be making it again!
posted:
3/27/2007
I thought this recipe was pretty good, especially for something low fat. I would, next time however, take the advice of the people who suggested garlic. It's a little on the bland side and needs a little kick.
posted:
3/21/2007
My hubby is very picky but loves noodles of any sort. He said I should make this recipe weekly. WOW to Kraft!! It was so quick and easy also.
posted:
3/12/2007
This was so wonderful. Great for a light dinner in the warmer months. I added onion to it for a bit more flavor and used lean chicken tenderloins instead. 2 thumbs up!!
posted:
3/5/2007
Very good. Easy to make and quick. The entire family gave very good ratings.
posted:
3/5/2007
Great pasta salad!! Great cold aslo. I used my own chicken instead of the Oscar Mayer Chicken. My family loved it!
posted:
3/1/2007
my husband loved this!! i myself didnt care for the taste of the chicken. so i think next time ill use regular chicken breast and cook it myself. otherwise it was good.
posted:
2/6/2007
Was really good kids ate it all :) Will make again!!
posted:
2/3/2007
It was good. I added some summer squash, garlic and onion, and used the roased red pepper italian dressing.
posted:
2/3/2007
Absolutely loved it. I added shredded carrots too. Maybe a little more dressing. But definitely I would make it again.
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