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Zesty Italian Chicken with Pasta & Vegetables

Zesty Italian Chicken with Pasta & Vegetables recipe
photo by:kraft
Very easy and so tasty. Family love it
posted by
yaztaz
on 4/10/2012
time
prep:
10 min
total:
30 min
servings
total:
6 servings, 2 cups each
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posted:
1/28/2007
This is one of my new favorites, it is fast and light. I made it without the peppers and it still came out great!
posted:
1/9/2007
So easy to make and delicious too. I knew my daughter would not like the taste of the italian dressing, so I took put some of pasta and cooked chicken to the side for her. Then I finished the reciepe for my husband and me.
posted:
12/3/2006
Excellent flavor, would definitely make again!
posted:
11/21/2006
I loved the Zesty Italian dressing mixed with the noodles. I added a little bit more garlic powder for more flavoring. I did add a little bit more than 1/4 cup of the dressing. Very very filling. Don't make anything else to eat with it. Enjoy.
posted:
11/9/2006
I love this recipe! My son is lactose and gluten intollerant, i only had to substitue with gluten free pasta and a non dairy verson of parmesan cheese and it was great, everyone liked this one!!
posted:
10/19/2006
I added 1 tsp seasoned salt and 2 cloves garlic to add a wonderful flavor to this recipe.
posted:
10/18/2006
I used Kraft Fat-Free Zesty Italian dressing instead of the reduced fat version. This recipe was easy to make and tasted great. I would definately make this again.
posted:
10/14/2006
Very good! Every one loved it, including our very picky kids.
posted:
10/3/2006
It was good but next time I will use regular chicken breasts and cut them into strips. My husband was surprised that he liked it.
posted:
9/17/2006
this was very good and tasty.my boyfreind loved it and it took no time at all to make....
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