KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Spicy Sesame Buffalo Chicken Wings

Spicy Sesame Buffalo Chicken Wings recipe
photo by:kraft
Consider it a good thing if no one is talking while eating these spicy, sweet and garlicky wings. This Asian twist on the classic will be your new game-night staple.
time
prep:
10 min
total:
1 hr
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
  • Previous Page
  • 1
  • 2
  • Next Page
posted:
12/10/2012
my family loved these wings!
posted:
2/21/2012
First Sweet then the mild burn kicks in...I tried this on Pork ribs also. Very good
posted:
11/14/2010
i used about a 1/4 teaspoon of caynne pepper so it has a little bit not alot of bit.my husband loves this recipe.it's quick,and easy
posted:
6/18/2010
I like to add some sriracha to this recipe to give it some more kick.
posted:
6/2/2010
Others mentioned that it was too salty. We substituted minced garlic for the garlic salt, and it was great! This was delicious, easy, and looked good! We broiled the chicken instead of grilling it. The recipe was such a hit that we made it again a few days later with quartered chicken breasts.
posted:
12/23/2009
wasn't to impressed with these chicken wings. personally like normal buffalo wings better. The sesame oil and ginger threw the whole taste off.
posted:
8/31/2009
BURP....
posted:
8/9/2009
I could not find the bbq sauce recommended and used kraft thick n' spicy instead. The recipe was great! I did have some difficulty with the grill, but I plan to make them again and try putting foil over grates to allow for more even cooking. The sauce was a little sweet with a kick and it was a perfect blend.
posted:
7/29/2009
Wow!! This was an awesome dish! It was super simple and fast to make. However you do have to be attentive when it is on the grill. I wasn't able to find the sauce they recommended in the recipe so I went with a medium heat BBQ sauce. The balance between the heat of the spices and the sweetness of the BBQ sauce was perfect. It is a spicy dish and puts off some serious heat so I would not recommend it for anyone who doesn't like the heat. During dinner my hubby was already talking about when I could make it again!! This is a must make for anyone who likes to grill, it is sure to impress everyone on your guest list!
posted:
6/28/2009
This recipe was great! I fixed it on the George Foreman grill and used boneless skinless chicken tenders. I cooked at 325 for 10 minutes. My 3 year old and 13 year old loved it and asked for more. Fantastic!
  • Previous Page
  • 1
  • 2
  • Next Page
K:52536v0:94372
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email