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Spicy Sesame Buffalo Chicken Wings

Spicy Sesame Buffalo Chicken Wings recipe
photo by:kraft
Consider it a good thing if no one is talking while eating these spicy, sweet and garlicky wings. This Asian twist on the classic will be your new game-night staple.
10 min
1 hr
6 servings
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my family loved these wings!
First Sweet then the mild burn kicks in...I tried this on Pork ribs also. Very good
i used about a 1/4 teaspoon of caynne pepper so it has a little bit not alot of husband loves this's quick,and easy
I like to add some sriracha to this recipe to give it some more kick.
Others mentioned that it was too salty. We substituted minced garlic for the garlic salt, and it was great! This was delicious, easy, and looked good! We broiled the chicken instead of grilling it. The recipe was such a hit that we made it again a few days later with quartered chicken breasts.
wasn't to impressed with these chicken wings. personally like normal buffalo wings better. The sesame oil and ginger threw the whole taste off.
I could not find the bbq sauce recommended and used kraft thick n' spicy instead. The recipe was great! I did have some difficulty with the grill, but I plan to make them again and try putting foil over grates to allow for more even cooking. The sauce was a little sweet with a kick and it was a perfect blend.
Wow!! This was an awesome dish! It was super simple and fast to make. However you do have to be attentive when it is on the grill. I wasn't able to find the sauce they recommended in the recipe so I went with a medium heat BBQ sauce. The balance between the heat of the spices and the sweetness of the BBQ sauce was perfect. It is a spicy dish and puts off some serious heat so I would not recommend it for anyone who doesn't like the heat. During dinner my hubby was already talking about when I could make it again!! This is a must make for anyone who likes to grill, it is sure to impress everyone on your guest list!
This recipe was great! I fixed it on the George Foreman grill and used boneless skinless chicken tenders. I cooked at 325 for 10 minutes. My 3 year old and 13 year old loved it and asked for more. Fantastic!
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