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Southwestern Ranch Chicken Salad

Southwestern Ranch Chicken Salad recipe
photo by:kraft
No one needs to know that this full-of-flavor salad is super easy to make because of the ready-to-use seasoned chicken breast strips.
time
prep:
15 min
total:
15 min
servings
total:
4 servings, 2 cups each
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posted:
6/14/2007
I liked the idea of using torilla strips. We seem to always have 1 or 2 wraps leftover that no one wants to eat. This is a good way to use them up!
posted:
5/26/2007
What a great salad we had it as a side dish to the southwestern burger Very flavorful dinner and very low cal. and low fat (burger made w/ lean turkey)
posted:
5/22/2007
My husband and I loved this salad. It was very easy to make.
posted:
5/21/2007
Loved this recipe. I made the tortilla shells , what a clever idea. Has tons of flavor and it's healthy. I will make this again and again!!! Thank you Kraftfoods!!
posted:
5/20/2007
My husband and i really liked this salad. We plan on having this one again.
posted:
4/24/2007
Wonderfull. I made my own chicken breast that was marinated in southwestern seasoning and I added hard boiled eggs to it. It made for a refreshing meal especially when you eat a lot of salads.
posted:
1/11/2007
When you have all the ingredients for this recipe, it is easy to put together for work. I prepared this the night before, without adding the dressing. I really enjoyed the different flavor. It will be another recipe I will use again.
posted:
9/26/2006
This was fantastic!! I truely enjoyed every bite. We added avocado and it made it that much better. next time we are adding black beans and possibly corn for an extra Southwestern flare. Delicious.
posted:
6/21/2006
The dressing is very good - will use for "every day" - the strips didn't turn out the way I thought, so I used corn chips instead.
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