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Bacon Cheeseburger Roll-Up

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video by: kraft
Be the mom who bakes ground beef, bacon and ooey-gooey cheese into an ingenious spiral nestled inside a pizza crust. Accept the applause.
time
prep:
30 min
total:
1 hr 5 min
servings
total:
6 servings
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posted:
10/27/2011
I have made this recipe several times and my husband and kids love it!
posted:
10/25/2011
My husband is very picky but even he ate this!! I've also made it using finely diced chicken breast (cooked ahead of time), cheddar/jack shredded cheese, pre-cooked bacon, and spread a light coating of BBQ sauce on the dough before I put in the fillings.
posted:
10/25/2011
it was great! have passed it along to family also, thanks Kraft!
posted:
10/17/2011
made with shredded cheese and turned out great. think we will include mushrooms next time
posted:
10/17/2011
So easy and so good. My mom who doesn't usually like Velveeta said it was very tasty. And I love that it's versatile enough that I can do Mexican, Italian or whatever with it.
posted:
9/14/2011
Delicious and I look forward to trying other recipe's like next on my list is mushroom swiss!! Enjoy this easy meal that will put a smile on any burger lover's face.
posted:
9/2/2011
Used Pillsbury Crescents. DELICIOUS!! The 13 year old kids asked me to give their moms the recipe!
posted:
9/1/2011
Perfect for lunch with a salad. So easy to make. Instead of pizza crust, I used the Crescent Rolls dough, so there was a touch of sweetness. And I also used shredded cheddar instead. It was super tasty, and I will try to make with all-purpose baking mix next time. Really recommend.
posted:
8/3/2011
Family favorite! Great recipe!
posted:
7/31/2011
When I made it the first time I didn't really like the pizza crust. So the second time I made it, I used the extra big crescent roll and stuffed the meat and cheese mixture in those. After doing that it was excellent. I also added garlic and onion salt.
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