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Bacon Cheeseburger Roll-Up

This player is created by Blackwell Team for testing.
video by: kraft
Be the mom who bakes ground beef, bacon and ooey-gooey cheese into an ingenious spiral nestled inside a pizza crust. Accept the applause.
time
prep:
30 min
total:
1 hr 5 min
servings
total:
6 servings
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posted:
4/16/2012
Family loved it.
posted:
4/8/2012
This was just fair at best. Nothing special. Seemed like a lot of work for the result. Everyone ate it but there was no request to make it again. I used the BBQ sauce suggestion and added green peppers.
posted:
2/7/2012
My family loves this for an easy dinner! Add a veggie on the side and you have a complete meal. We add pickle relish to the mixture and we think it tastes like White Castle.
posted:
2/4/2012
This was pretty good. My 13 year old really loved it. Must cook the bacon separately. Also, next time I won't use Velveeta...it's too overpowering. Think I'll stick with some Colby Jack or Mild Cheddar.
posted:
1/18/2012
We love this recipe and it is a fun take on burgers. The bacon makes a big difference. Make sure to let it cool before you try to add the meat and roll or it will fall apart.
posted:
1/6/2012
This was very good. It looked like something you would buy from the pizza shop but tasted like an empanada. It was quick and easy to fix and the leftovers froze easily. I am planning on making this recipe again.
posted:
1/5/2012
This makes enough for a family, and I usually make it ahead of time and freeze for a busy weeknight. Super easy and good!
posted:
12/31/2011
This is a Very easy fix for those long stressful days. Have not found a kid yet that dose not like it. Thanks!!!
posted:
12/22/2011
Easy to make, everyone loved it!
posted:
12/20/2011
Simple and amazing. Will take some practice to rollup perfect, but we managed!
K:4412v1:94445
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