Bacon Cheeseburger Roll-Up

photo by:kraft

Be the mom who bakes ground beef, bacon and ooey-gooey cheese into an ingenious spiral nestled inside a pizza crust. Accept the applause.

time

prep:

30 min

total:

1 hr 5 min

servings

total:

6 servings

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What You Need

lb. lean ground beef

slices OSCAR MAYER Bacon, chopped

small onion, chopped

1/2

lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes

pkg. (13.8 oz.) refrigerated pizza crust

Make It

HEAT oven to 400°F.

BROWN ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.

UNROLL dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam-side down.

BAKE 20 to 25 min. or until golden brown.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Save 60 calories and 7g of fat, including 4.5g of sat fat, per serving by preparing with extra-lean ground beef and 2% Milk VELVEETA, and substituting 1 drained can (7 oz.) chopped mushrooms for the bacon.

Special Extra

Serve with your favorite condiments, such as CLAUSSEN Dill Burger Slices, mustard, ketchup, sliced tomatoes and/or TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa.

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laceykg

posted:12/8/2011

My fiance and I LOVED this recipe! Definitely cook the bacon ahead and after I browned the hamburger with the onion, I added the chopped up bacon. Turned out just like the picture!

a cook

posted:11/29/2011

This was delicious, although I agree with other posters, you need to cook the bacon by itself so it gets crispy and then add it to the ground beef/onion mixture. I also added some drained petite diced tomatoes to the mixture. I would definitely make this again!

a cook

posted:11/12/2011

Love this recipe!! I am a vegetarian, so I used Boca Crumbles and vegetarian bacon, I also used shredded cheese. Even my meat eating husband loved it! I will make this again and again. Thank you Kraft!

lizengel

posted:11/8/2011

It's a great concept & will make again, but with some modifications. 1) cook bacon first, then add to browned meat/onions. Cooking all 3 together never got the bacon cooked all the way & made the finished roll a bit greasy. 2) Will add a can of mushrooms for added interest. Thanks for great concept. May make "Pizza style" for upcoming trivia night.

a cook

posted:11/6/2011

This turned out to be one giant mess. I followed the recipe exactly and used parchment paper to assist with the rolling but the dough broke in many spots and i had to patch it in several areas. The filling still leaked through anyway. It was edible and tasted pretty good but did not have much eye-appeal at all, and most definitely did not look like the picture or the video.

SusanJT

posted:11/3/2011

Easy and good! The kids loved it. Pair with a salad for an easy dinner.

cmcphillips04

posted:10/28/2011

Love this recipe! I have made it several times and everyone always asks for the recpie! My friend said the last time she made it she added pepperoni and it was even better!

rickmika

posted:10/27/2011

My family loved it.

Sugarmama

posted:10/27/2011

I have made this recipe several times and my husband and kids love it!

djenkins0204

posted:10/25/2011

My husband is very picky but even he ate this!! I've also made it using finely diced chicken breast (cooked ahead of time), cheddar/jack shredded cheese, pre-cooked bacon, and spread a light coating of BBQ sauce on the dough before I put in the fillings.