Bacon Cheeseburger Roll-Up

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video by: kraft

Be the mom who bakes ground beef, bacon and ooey-gooey cheese into an ingenious spiral nestled inside a pizza crust. Accept the applause.

time

prep:

30 min

total:

1 hr 5 min

servings

total:

6 servings

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What You Need

lb. lean ground beef

slices OSCAR MAYER Bacon, chopped

small onion, chopped

1/2

lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes

pkg. (13.8 oz.) refrigerated pizza crust

Make It

HEAT oven to 400°F.

BROWN ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.

UNROLL dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam-side down.

BAKE 20 to 25 min. or until golden brown.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Save 60 calories and 7g of fat, including 4.5g of sat fat, per serving by preparing with extra-lean ground beef and 2% Milk VELVEETA, and substituting 1 drained can (7 oz.) chopped mushrooms for the bacon.

Special Extra

Serve with your favorite condiments, such as CLAUSSEN Dill Burger Slices, mustard, ketchup, sliced tomatoes and/or TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa.

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Gigs782

posted:12/11/2010

It was very easy to make, and it was fun to make with my ten year old. I thought it turned out okay and tasted well enough. Next time I might add something to give it a little more kick.

sdtorreyson

posted:12/8/2010

I made this for my family once exactly like the recipe and it was a hit; however, tonight I took out the bacon and added a can of Del-Monte Zesty Stewed Tomatoes and it was AMAZING! This is definitely a family favorite that will be made often.

lotsapizza

posted:11/27/2010

Absolutely delicious! No complaints at dinner from anyone!! Hurray!

a cook

posted:11/13/2010

very easy and so good.

mswestman

posted:11/12/2010

This was a very simply quick meal. Here are a few things I did different. I used the thin pizza crust and rolled it out on parchment paper, this made it so much easier to roll up. I also used shredded cheese instead of velveta. I added more spices too. I think if I would have fried the bacon first and made it crispy we could have told there was bacon in it. I think there are so many different variations you could do with this. I can't wait to try it again. Maybe next time I will make a mushroom swiss cheese roll-up

tiki4143

posted:11/11/2010

REALLY GOOD

tacky4

posted:11/10/2010

I rated superb for my husband and grandson. Had to make extra second tome so grandson could take some home and husband could have leftovers.I like this recipe, but they LOVE it.

a cook

posted:11/10/2010

Made this Tonight, Very good my kids LOVED it. It's a hit we will make it again for sure!

lynnieroo

posted:11/10/2010

I usually don't rate recipes (but enjoy reading the reviews) but I made this one years ago and immediately tossed the recipe. This had to be the worst Kraft recipe ever - my boys are bacon cheeseburger fans and absolutely would not eat this.

a cook

posted:11/5/2010

yummy