Bacon Cheeseburger Roll-Up

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video by: kraft

Be the mom who bakes ground beef, bacon and ooey-gooey cheese into an ingenious spiral nestled inside a pizza crust. Accept the applause.

time

prep:

30 min

total:

1 hr 5 min

servings

total:

6 servings

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What You Need

lb. lean ground beef

slices OSCAR MAYER Bacon, chopped

small onion, chopped

1/2

lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes

pkg. (13.8 oz.) refrigerated pizza crust

Make It

HEAT oven to 400°F.

BROWN ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.

UNROLL dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam-side down.

BAKE 20 to 25 min. or until golden brown.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Save 60 calories and 7g of fat, including 4.5g of sat fat, per serving by preparing with extra-lean ground beef and 2% Milk VELVEETA, and substituting 1 drained can (7 oz.) chopped mushrooms for the bacon.

Special Extra

Serve with your favorite condiments, such as CLAUSSEN Dill Burger Slices, mustard, ketchup, sliced tomatoes and/or TACO BELL® Thick & Chunky Salsa.

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a cook

posted:8/16/2012

My family loved this! I subsituted the canned pizza crust for my own homemade pizza dough and added a small can of diced tomatoes and green chilies(drainned the water from can) to the ground beef mix and it was awesome! Def will make again!

midnightlove

posted:8/15/2012

delicious i added some carrots minced and it was outstanding my kids and family loved it definitely making it again

a cook

posted:7/17/2012

My family loves this recipe! I have three kids all with different tastes. All agree this is wonderful. You can put mushrooms, bacon, fresh onions, anything that can go on a burger and it is great! Serve with fries and a milk shake and you have a fun meal!

a cook

posted:7/15/2012

This is one of my go-to meals. Easy to make and the whole family loves it. Left overs are great for my lunch the next day. I am surprised at the not so great reviews.

a cook

posted:6/29/2012

I made it. Nothing awesome about it. Not making it again.

a cook

posted:6/23/2012

when you cook the ground beef and bacon together it takes much longer for the beef to not retain the 'red' color so it looks raw. **also when you add the beef mixture back into the skillet and put in the cheese, it starts sticking to the bottom of the pan before the cheese has a chance to melt?

JessicaWallace01

posted:6/19/2012

It was good! we used shredded cheese to press it into the top of the pizza crust to have a cheddar encrusted bread! it was so yummy be careful not to taste the pan mixture or you wont have much left for your crust roll up!

amber_mccarter

posted:6/18/2012

Very good! My husband and four year old love it! Followed recipe exactly.

moonlessbraclet

posted:4/16/2012

Family loved it.

dankmd

posted:4/8/2012

This was just fair at best. Nothing special. Seemed like a lot of work for the result. Everyone ate it but there was no request to make it again. I used the BBQ sauce suggestion and added green peppers.