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Bacon Cheeseburger Roll-Up

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video by: kraft
Be the mom who bakes ground beef, bacon and ooey-gooey cheese into an ingenious spiral nestled inside a pizza crust. Accept the applause.
time
prep:
30 min
total:
1 hr 5 min
servings
total:
6 servings
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posted:
2/2/2007
I tried two different varities. One original recipe and one taco-type.The taco one I had taco meat and the velveeta. I liked the taco one more. More flavor.Next time I would probably only use 1/2 pound ground beef. Loved it though!
posted:
1/31/2007
This was very easy and a crowd pleaser. I would use more bacon. Plus would be great with ham and cheese or broccoli chickenand cheese. I would make this again.
posted:
1/28/2007
I would definetly make this again.My family loved it.
posted:
1/27/2007
My whole family loved this recipe. The only thing I did different was add seasoning to the beef. But it was excellent and suprisingly easy. Will definately make again.
posted:
1/17/2007
I used 1/2 the amt. of Velvetta and the other 1/2 shredded cheddar. My family loved it!
posted:
1/9/2007
We made the recipie as is with a couple of exceptions: 1) we added extra bacon and 2) we put spices onto the crust before rolling it up. Next time I would use shredded cheddar cheese instead of velveta as it was rather salty...but very good.
posted:
1/9/2007
A definite make againer!
posted:
1/4/2007
My family and I enjoyed this recipe very much. We will make it again very soon. It was simple, quick and tasty. I served a crisp salad and steamed vegetables with it to balance out the meal.
posted:
1/4/2007
I usually buy ground beef in 2 lb package. So, I doubled it..usuing also two things of bread..we are still eating it! It's a very easy and tasty recipe. I even substituted the pizza crust for just a standard Italian bread dough in the refrigerated section, it was great.
posted:
12/12/2006
Absolutely delicious! And fast, too! I used bacon bits instead of real bacon and it still tasted amazing!
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