Chicken Saute with Mushrooms and Peppers

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Chicken Saute with Mushrooms and Peppers recipe

photo by:kraft

This was very tasteful, everyone loved it and asked for the recipe

posted by

a cook

on 9/6/2010

time

prep:

10 min

total:

26 min

servings

total:

8 servings, about 2 cups each

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What You Need

pkg. (16 oz.) rigatoni pasta

Tbsp. extra virgin olive oil

1-1/2

lb. boneless skinless chicken breasts, cut into strips

cloves garlic, minced

1/4

tsp. black pepper

lb. fresh mushrooms, sliced

green peppers, cut into thin strips

jar (24 oz.) marinara sauce

1/3

cup KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat oil in Dutch oven or deep large skillet on medium heat. Add chicken, garlic and black pepper; mix well. Cook 5 min., stirring occasionally. Add mushrooms and green peppers; stir. Cook 5 min. or until chicken is done. Stir in marinara sauce; simmer 5 min., stirring occasionally.

DRAIN pasta; place in large bowl. Add half the chicken mixture; mix lightly. Top with remaining chicken mixture and cheese.

Kraft Kitchens Tips

Substitute

Substitute 2 cups sliced zucchini for the green peppers.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite GOOD SEASONS Dressing, such as Classic Balsamic Vinaigrette with Extra Virgin Olive Oil.

Substitute

Prepare using 1 lb. spaghetti.

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AbigailElizabeth

posted:2/5/2013

I made with ground sausage & added crushed red pepper for a little kick! You cant go wrong with this if you have a good marinara.

1Bigfig

posted:8/10/2011

I came upon the recipe browsing your website and decided to try and make this dish. It was very easy and behold my wife commended that she very much enjoyed the dish which was a surprise to me.

a cook

posted:9/6/2010

This was very tasteful, everyone loved it and asked for the recipe

garcia_family

posted:5/4/2010

I loved it, I thoughts my kids wouldnt like it because theyre not veggie eaters but they loved it. I would definately make this again....

fischp

posted:3/28/2009

very good...added seasoning to chicken..will make this again

a cook

posted:1/16/2009

I made it with zucchini and as a side dish without the chicken!

cbooth1215

posted:7/8/2008

It was fast and easy. Very flavorful. I would definitely recommend it!

brendaannrood

posted:12/5/2007

Easy and yummy dinner.

vbrodersen

posted:6/25/2007

I made this with 1 red pepper, 1 green pepper and a little bit of sliced yellow onion. For a healthier kick I used whole wheat rotini noodles also. I was not crazy about the marinara sauce. I will make this again, but I will use the sauce I always use for spaghetti (Ragu Chunky Garden Combination). THe flavor of the sauce is the only thing that kept this from being a 5-star recipe in our family.

4servingchef

posted:6/14/2007

I just recently tried this recipe. We really liked it though I will add more sauce next time. I think I will also use spagetti noodles like it shows in the picture instead of the rigatoni it calls for because the noodles were very thick and soaked up all the sauce. I also used zucchini and green peppers together instead of just one or the other. I will make this again.