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Easy Cheesy Meatballs

Easy Cheesy Meatballs recipe
photo by:kraft
My boyfriend is in love with these meatballs!!!
posted by
miraclemommy01
on 3/13/2013
time
prep:
25 min
total:
45 min
servings
total:
18 servings, about three meatballs each
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posted:
1/29/2007
Fantastic! Easy prep work. I used spaghetti sauce I needed to move out.
posted:
12/18/2006
We ended up adding a litte bit more parmesean cheese and milk to make it mix better. This was excellent and reheated nicely in the sauce.
posted:
12/17/2006
I used extra lean turkey and these were still very moist. Served w/ sauce over spagetti! Yum!
posted:
12/11/2006
These were possibly the best homemade meatballs that I've ever had. My husband and I both loved them, and I've even told some family members about the recipe. I will definitely be using this as my official meatball recipe.
posted:
11/27/2006
When I make this recipe again, I will reduce the amount of cheese. It seemed to cheesy to me. Next time I will not mix the cheese into the meat. I will just sprinkle it on top of the dish before serving. It was easy to make and the sauce was tasty.
posted:
11/16/2006
I loved how easy it was, and how good they tasted. I substituted hand-shredded parm for the grated, and doubled both the salt and the pepper. I won't say which canned pasta sauce I used... ;-) A recipe like this is only as good as the meat you put in it!
posted:
11/11/2006
Only meatballs I've made that weren't smushy!
posted:
11/2/2006
Nobody in my family ever liked my meatballs, no matter what recipe I tried, UNITL I tried this one. It was a hit. Its really good. Very easy too. Spagetti and meatballs are finally back at our house. I made meatball "heros" the next day for lunch with melted mozerella cheese on top.
posted:
10/15/2006
Very easy and very tasty I added garlic
posted:
9/18/2006
This was a GREAT and FAST dinner! We had it for dinner and lunch the next day! It is very filling and enjoyable to eat. I am going to make this a regular!
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