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VELVEETA Jalapeno Enchiladas

VELVEETA Jalapeno Enchiladas recipe
photo by:kraft
These easy-to-make enchiladas are both kicked-up and creamy, thanks to Jalapeno VELVEETA cut into thin, easy-to-melt slices.
time
prep:
15 min
total:
35 min
servings
total:
6 servings, two enchiladas each
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posted:
3/7/2008
easy to make
posted:
2/24/2008
This is a great recipe! I used regular pepper jack cheese because I couldn't find the pepper jack velveeta. Make sure you get a good brand of tortillas. My mom said it was even better than restaurant enchiladas!
posted:
2/18/2008
Used taco seasoning for the meat. It was really good!
posted:
1/31/2008
Delicious. I put taco seasoning in the meat instead of enchilada sauce because I saw that other people liked that better, and it was just awesome. I made a few with mexican cheese instead of pepper jack for my mom.
posted:
1/15/2008
It was easy and tasted great.
posted:
1/2/2008
This was easy to make and very good, a little bit spicy with the pepper jack cheese. I will make it again.
posted:
12/9/2007
This is now a family favorite at our house.
posted:
11/4/2007
Fixed with salsa, chips, and refried beans and had a fiesta!
posted:
10/29/2007
overall, this recipe was just ok. definitely lacking flavor! my suggestion: use taco mix with hamburger instead of mixing in enchilada sauce.
posted:
10/19/2007
The pepperjack cheese really adds a nice kick to this dish. Very good.
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