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VELVEETA Jalapeno Enchiladas

VELVEETA Jalapeno Enchiladas recipe
photo by:kraft
These easy-to-make enchiladas are both kicked-up and creamy, thanks to Jalapeno VELVEETA cut into thin, easy-to-melt slices.
time
prep:
15 min
total:
35 min
servings
total:
6 servings, two enchiladas each
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posted:
5/14/2007
too bland, needs something else
posted:
5/5/2007
VERY GOOD AND EASY TO MAKE.
posted:
5/5/2007
Great
posted:
5/1/2007
Loved this recipe, though I added minced garlic, chopped onion, 1 can green chiles & a packet of taco seasoning to the beef instead of enchilada sauce. Also used fat free flour tortillas instead of corn. I served with fresh pico de gallo, shredded lettuce and some sour cream. Very good.
posted:
4/23/2007
i love this recipe its fast and really good
posted:
4/18/2007
This recipe was awesome. I did alter it some though. I added a can of green chiles, and put pepper and chili powder in the meat mixture. Then after cooked we put lettuce, tomato on top and then drizzled with a little ranch. It was AWESOME!!! Would probably taste good with sour cream as well.
posted:
4/14/2007
I made this and everyone loved them.
posted:
4/14/2007
my housband loved this dish and he is a mexican man who love's hot food, i used salt, pepper, oregano, dryed celantro, garlic powder in the meat untill cooked and green onion, i also added diced tomato and some kraft mexican mix chesse for flavor, and extra sauce and on top of pepper jack chesse more mexican mix chesse you'll love it too...
posted:
3/28/2007
I made this for my Co-workers and it was sooo good. I added a litle extra shredded chees and some rotels to the sauce and it was great!
posted:
3/26/2007
Loved the recipe, would add taco seasoning to meat next time for an extra kick...it didn't seem flavored enough.
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