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VELVEETA Jalapeno Enchiladas

VELVEETA Jalapeno Enchiladas recipe
photo by:kraft
These easy-to-make enchiladas are both kicked-up and creamy, thanks to Jalapeno VELVEETA cut into thin, easy-to-melt slices.
time
prep:
15 min
total:
35 min
servings
total:
6 servings, two enchiladas each
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posted:
11/18/2006
My family loves this recipe....I use real pepper jack cheese instead. I also use extra enchilada sauce.
posted:
11/18/2006
This was a good basic recipe. I did add Mexican Seasoning and a dash of salt and I used real pepper jack cheese.
posted:
11/17/2006
Very good! Especially the reheated leftovers! Enchillada sauce alittle strong, however.
posted:
11/11/2006
Something was just not right with this recipe. It seemed to be missing something. If I try it again, I will use real pepper jack and not velveeta. They also seemed to be a little dry even with the enchilada sauce added to the meat.
posted:
11/4/2006
These were fair...nothing too exciting. However the Velveeta Pepper Jack cheese was great as a queso dip with some salsa.
posted:
10/11/2006
I used Mexican and Mozzerella cheese instead of the velveta, and I also sprinkled some cheese in with the meat before I rolled it up. It was delicious!
posted:
10/5/2006
They totally fell apart even though I followed the directions word for word. You couldn't even tell what it was in the end. Also, I love pepperjack cheese, but the spicy-ness was the only thing you could really taste.
posted:
10/1/2006
I LOVE this recipe! It's sooo easy to make (especially the bean version) and IF there are leftovers, they are just as good reheated the next day. Helpful Hint: If you can't find the 6 oz. Velveta cheese, look for the presliced Kraft Pepper Jack cheese - it's even easier!
posted:
9/16/2006
My husband loved this recipe and said, "This is restaurant quality!" He loved the spicy pepper jack cheese. I think I might add taco seasoning to the beef before adding the enchilada sauce next time. I also think it needed some toppings like sour cream, lettuce, chopped tomato or additional taco sauce. Very easy to make and great tasting!
posted:
9/15/2006
I was a little worried that the pepper-jack would be too spicy for my four children (under 8). They are a little picky...BUT...they LOVED this recipe. My husband did too! I can't wait to make it again, and neither can they!
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