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VELVEETA Italian Sausage Bake

VELVEETA Italian Sausage Bake recipe
photo by:kraft
If you could mix comfort in a casserole and serve it up hot, it would taste like this. Zesty and cheesy through and through, with hearty noodles, zucchini and Italian sausa...read more
time
prep:
25 min
total:
45 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
1/9/2011
I used tomato sauce instead of the pizza sauce and also put in some fresh spinach...........mmmmmm, WONDERFUL.
posted:
11/18/2010
If I made this recipe again i would leave out the velveeta cheese. GROSS.
posted:
11/9/2010
Wow! This one was a big hit with the kids. I substituted the zuchinni for mushrooms. I also added onions and a bit of garlic. Next time I think I will add some chopped spinach.
posted:
11/4/2010
I substituted the Velveeta with Monterey Jack. and I also used spaghetti sauce instead of pizza sauce. My family LOVED it! it was super Quick & Easy
posted:
11/3/2010
This was awesome! I used half ground beef and half hot sausage because we don't like Italian sausage. I also used the 2% Velveeta. Great family dinner that I will definitely add to my rotation.
posted:
11/3/2010
Great Recipe!! Our family loved it and it was super easy to make!
posted:
11/3/2010
Made this for my son and husband. Everyone loved it. Had leftovers and took them to work. What a big hit. Will make again.
posted:
10/29/2010
Wow, great
posted:
10/26/2010
I would make this recipe again but only to tweek it a bit to my tastes. I wasn't digging the red bell pepper taste, so I'll omit that next time and try a different sauce. I used the Trader Joes brand and I'm not sure if I liked it.
posted:
10/21/2010
My family loved this!! Quick, easy, and something everyone ate. I did add mushrooms to it and used whole grain pasta. Next time I will use some onion in it. Very tasty!!!
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