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VELVEETA Italian Sausage Bake

VELVEETA Italian Sausage Bake recipe
photo by:kraft
If you could mix comfort in a casserole and serve it up hot, it would taste like this. Zesty and cheesy through and through, with hearty noodles, zucchini and Italian sausa...read more
time
prep:
25 min
total:
45 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
11/8/2013
Delicious and very pleasing to eat love Velveeta!
posted:
10/18/2013
Very delicious! The combined flavors worked beautifully. I used med. hot Ital. saus. because we like a little heat. Also used rigatoni as I didn't have penne on hand. It's a keeper for my house!
posted:
10/17/2013
I added pepperoni, mushroom onion and green pepper. No garlic as I'm not a fan. Used pizza seasoning. Didn't measure anything but it made enough for a couple meals for us. Think next time going to use chicken. Enjoy!!!
posted:
9/11/2013
I do not think that the valveeta cheese add any goodness to this pasta bake, it just makes it more greasy and fatty that it already is with the italian sausage. If I make it again which I doubt, I would skip the valveeta and make just a a traditional pasta cacerole.
posted:
2/21/2013
This was very good! Kids even loved it which i was kinda shocked because of the veggie in it but they ate every bit of it. Cant wait to make this again!!
posted:
2/15/2013
This was very good. I followed the recipe as it was written. The whole family liked it. I will make this again.
posted:
1/24/2013
So yummy! I used a whole 15oz can of sauce and added onion to the sausage while frying but other than that I followed the recipe. Next time I make it I am going to add some spinach and diced tomatoes for added nutrition. My 2 daughters (age 4 and 3) loved it and cant wait to have it again.
posted:
1/12/2013
Everyone loved this casserole! I used turkey sausage, and when I browned it, I added 1/2 onion and 4 cloves of garlic. Its fast and easy, definitely a keeper!
posted:
1/8/2013
This is a very good and easy recipe. I didn't have penne pasta and used farfalle instead. I think it could have used a little less pasta but still very good. I would make this again but with diffrent veggies
posted:
11/8/2012
This is just perfect as-is. Don't change the ingredients or the amounts. I used a little more velveeta and it wasn't necessary. Very Very good, love the veggies in the pasta so kids will happily eat it. It will be in my dinner rotation.
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