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VELVEETA® Italian Sausage Bake

VELVEETA® Italian Sausage Bake recipe
photo by:kraft
If you could mix comfort in a casserole and serve it up hot, it would taste like this. Zesty and cheesy through and through, with hearty noodles, zucchini and Italian more
25 min
45 min
6 servings, 1-1/3 cups each
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This is just perfect as-is. Don't change the ingredients or the amounts. I used a little more velveeta and it wasn't necessary. Very Very good, love the veggies in the pasta so kids will happily eat it. It will be in my dinner rotation.
This was awesome! I used spicy italian sausage and it was fabulous - even my 20 year old daughter who had the leftovers the next day said it was really good. Next time I might substitute the zucchini with some mushrooms.
This is a very easy and tasty dish. The family loved it so much that the following day when I picked my daughter up from daycare she was asking me if we could have this dish for dinner again.
This was AWESOME!!! My husband doesn't like zucchini so I substituted it with broccoli and it was fabulous!!!
I used italian sausage and browned it without the casing on. I bought the Velveeta shredded in the bag instead of the block. I also substituted white rice for the noodles. Very tastey and cheesy!!! Could almost use half the amount of cheese and it would be enough. Would definatley make this dish again.
We have made this several times. My husband despises most things that resemble "healthy" (aka veggies) so the last time I made this I shredded the zucchini and he ate it... and did not even know he was eating it ;). Also I froze it for when we had our baby, it froze great. It is a tad watery when you freeze it but it doesn't effect the taste!
Very Good recipe! easy and fast to make, plus yummy. A really good recipe for a weeknight. I follow the recipe except that I didn't have zucchini on hand, so I add carrots. My husband is not a fan of casseroles, but with this one, he went for seconds. Awesome recipe, defenitely make this again.
This was absolutely delicious ! First time making it and it will be sticking around in my recipe book ! Simple, easy, and tasty !!
Very good - a comfort food for sure. I had to double it, but didn't double the sausage. I also added onion to the sausage while cooking. Next time I would not double the velveeta. I was really rich.
All my family loves this dish. I have made it twice and both times someone wants the recipe. It is a great dish!!
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