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VELVEETA Italian Sausage Bake

VELVEETA Italian Sausage Bake recipe
photo by:kraft
If you could mix comfort in a casserole and serve it up hot, it would taste like this. Zesty and cheesy through and through, with hearty noodles, zucchini and Italian sausa...read more
time
prep:
25 min
total:
45 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
10/19/2010
This recipe was wonderful! I added in some squash I had on hand in addition to the zucchini, as well as reducing the amount of Velveeta. My boyfriend thought I had made an intricate roasted red pepper sauce and was floored when I told him it was Velveeta and pizza sauce.
posted:
10/14/2010
This recipe was very good. My family and I personally like cheese so the taste was just fine. I would say if you don't like a lot of cheese flavor, add less Velveeta. Wonderful recipe and will make again.
posted:
9/14/2010
I have to say I did alter this slightly. I used ground beef, I don't care for It. sausage. I added onions to the zucchini and pepper step for added veggies and I used 1/2 jar of spaghetti sauces. I was out of pizza sauce. My husband said it is the best thing I have ever made.
posted:
9/12/2010
This recipe would have been good if there was no velveeta cheese. If I do make this again, I would use mozzarella cheese, or no cheese. All you could taste was the very strong taste of velveeta. It totally overpowered all the other flavors.
posted:
9/5/2010
This was really easy to make. Next time I will leave out the Velveeta cheese and use pepper jack or cheddar.
posted:
8/30/2010
Made this recipe tonight and used Cheez Whiz instead of Velveeta. Tasted great and the kids enjoyed it too! Will make again!
posted:
8/30/2010
Very good...family loved it.
posted:
6/28/2010
Another great easy recipe from Kraft! I only use half the velveeta and it is plenty.
posted:
7/6/2009
My family really liked it. I liked it too but found it really heavy, I think that much Velveeta makes it too rich for my tastes.
posted:
9/11/2008
This was very good which suprised me I'm not a fan of velvetta. The kids loved it. I'll make it again soon.
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