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VELVEETA® Italian Sausage Bake

VELVEETA® Italian Sausage Bake recipe
photo by:kraft
If you could mix comfort in a casserole and serve it up hot, it would taste like this. Zesty and cheesy through and through, with hearty noodles, zucchini and Italian sausa...read more
time
prep:
25 min
total:
45 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
6/29/2007
This was really good and easy. I added some mozarella cheese on top and i left out the zucchini
posted:
6/26/2007
Very, very simple to make and very good!
posted:
6/1/2007
Good taste! I think I'm gonna make it with italian blend shredded cheese on the top next time.
posted:
5/3/2007
So good!! Very rich comfort food. I made this for a group of men and it was gone in minutes.
posted:
4/25/2007
We loved this. For once all four family members agreed. I will say that I cooked the veggies a little longer and used more parmesean for the top. Very good!!!
posted:
4/18/2007
Very easy to make, lots of flavor, loved it!
posted:
4/18/2007
Fantastic. My hubby couldn't stop eating it. I will be eating the few leftovers tonight.
posted:
4/18/2007
Loved this! Used regular sausage instead and left veggies big enough for the picky eaters to avoid. The cheesiness of this dish is wonderful. Leftovers re-heat well, too. Yum!
posted:
4/12/2007
THIS WAS EXCELLENT! I WILL DEFINATELY MAKE THIS AGAIN. SO MANY FLAVORS GOING ON WITH NOT ALOT OF INGREDIENTS! LESS INGREDIENTS MEANS QUICKER AND CHEAPER COOKING. THIS WILL BE MADE AT LEAST ONCE A MONTH FROM NOW ON!
posted:
3/27/2007
this was very good! I added some red onion and used 1/2 cup of red and 1/2 cup green peppers. I also used some italian blend shredded cheese on top, along with the parmesan. Turned out awesome! Veggies were perfect- not too crisp and not soggy. Will definately make again. The only negative is that the velveeta is very heavy- it is very filling.
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