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VELVEETA Italian Sausage Bake

VELVEETA Italian Sausage Bake recipe
photo by:kraft
If you could mix comfort in a casserole and serve it up hot, it would taste like this. Zesty and cheesy through and through, with hearty noodles, zucchini and Italian sausa...read more
time
prep:
25 min
total:
45 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
2/18/2007
A favorite of the entire family!
posted:
2/18/2007
I used Sweet Italian Sausage, green/red/yellow peppers (frozen from my garden this summer) and Mexican Velveeta. That gave this dish a little kick
posted:
2/14/2007
I used lean ground beef instead of sausage. Used 16oz of frozen veggies (green, red, yellow pepper and onion). Very good. Good leftovers.
posted:
2/12/2007
Added a little more cheese and a little more sauce then called for, went over great there were no left overs. and Yes wil lmake this again.
posted:
2/11/2007
Everyone in the family loves this! We could eat it everyday!
posted:
2/11/2007
This dish was full of flavor! Absolutely delicious, everyone enjoyed it. Will make again...
posted:
2/7/2007
I used a mix of low fat mozzerrella and low fat mild cheddar cheese instead of the velveeta and substituted the sausage with turkey italian sausage. it was awesome! definitely would make again.
posted:
1/9/2007
Very easy to make and delicious! The whole family loved it - a great way to get your kids to eat zucchini.
posted:
12/8/2006
This was fantasic! I tweeked the recpie by using spicy sausage and adding mushrooms and asiago cheese on top. Very good flavor!
posted:
10/25/2006
Yummmm-meee. My family of 5 DEVOURED it! My kids like spicy food, so this was fine for them with the hot Italian sausage, but your family doesn't like spicy -- go for the sweet sausage.
K:52148v1:94476
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