Cheesy Smashed Potatoes

This recipe is fool proof and very versatile. I substituted broccoli for the cauliflower and both my son and husband (both members of the "we hate broccoli" club) just inhaled it. I even served it as a side for Xmas dinner and no one missed the original mashed potato dish.

this was my first time making mashed potatoes. it was easy and delicious. i added quite a bit of fresh ground peppercorns and sea salt to add taste. my husband couldn't guess the "secret" ingredient and it drove him nuts. he snooped around until found the evidence, but he never would have guessed it. my only suggestion is to double the recipe. this barely fed 4 of us, two of which are little kids! everyone wanted thirds!

I've heard of using cauliflower in mashed potatoes so I thought I'd try this. It was pretty bland, though. I had to add some black pepper to it, but I think it needs some garlic powder or something to give it some flavour.

I loved it so much I make this at least once a week now!!!

I made this for my family and they had no idea it was made with caulifower. We love this recipe.

We LOVE this recipe. The leftovers are never hard, they remain smooth days later. We have made it many times and get rave reviews every time.

I made this with the country sa. stake It was very good the cauliflower made it different then your plane mashed potato.

Very easy and yummy! Everyone LOVED it and had no idea there was cauliflower in it!

The cauliflower made the potatoes taste like dirt. YUCK! If I make it again, I wouldn't add the cauliflower.

I was very surprised how good this way...the cauliflower was hidden and they were very creamy. I will make these again. Good pairing for the Country Salisbury Steak.