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Cheesy Smashed Potatoes

Cheesy Smashed Potatoes recipe
photo by:kraft
Putting reduced-fat sour cream and 2%-milk cheese in smashed potatoes means you get comfort food with the comfort of knowing you're eating smart.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, 1/2 cup each
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posted:
6/23/2008
Very Tasty!
posted:
5/27/2008
This is absolutely wonderful. I serve it with the salisbury steak dish also found on Kraft's site and it is very good!
posted:
4/27/2008
Excellent - quick and easy
posted:
3/15/2008
Very good- I added 2 Tbsp. of artifical butter flavoring to the mix and a little seasoned salt along with regular salt and pepper. All I had on hand at the time was 2% mexican cheese mix and it was excellent.
posted:
3/8/2008
Very Good, didn't even notice the cauliflower in the potatoes. Great way to hide some extra vegetables.
posted:
3/2/2008
My entire family loved these potatoes. I would definitely make them again!
posted:
2/22/2008
this was very good. this was a great way to hide vegetables. my kids didn't complain about the sour cream or the cauliflower.
posted:
2/18/2008
This was really good. My husband hates cauliflower - so I took a risk making this, but he loved it! The sour cream did a great job at making these really creamy.
posted:
2/15/2008
No one really did guess that cauliflower was one of the ingredients!! Great way to get my veggie-phobic family to eat a power veggie!
posted:
1/31/2008
Forgot to add that I stuck it in the oven on 350 for a few minutes. Made it even better!
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