Cheesy Smashed Potatoes

photo by:kraft

Putting smart ingredients such as reduced-fat sour cream and 2% cheese in smashed potatoes means you get comfort food, plus the comfort of knowing you're eating smart.

time

prep:

10 min

total:

40 min

servings

total:

6 servings, 1/2 cup each

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jarednmaddy

posted:5/31/2007

I added three cloves of garlic after some of the reviews mentioned the potatoes were bland. Thought they were very good and flavorful.

janeneday1

posted:5/29/2007

The potatoes were good just a little bland for my taste.

awalters3

posted:5/26/2007

This is always a big hit at my house, and my mother-in-law, who is a Type II diabetic, does not seem to have problems with her blood sugar when she eats this as an alternative to old-fashioned mashed potatoes. My kids request this weekly!

a cook

posted:4/5/2007

I added some milk to thin the potatoes, since we prefer them less pasty, and they came out great. My husband really liked the cheesy taste.

lwmauery

posted:3/13/2007

My kids eat this up -- and no one guesses the secret ingredient!

elizabeth7112

posted:2/20/2007

Excellent dish...A nice alternative from plain mashed potatoes! My family loved it, even my 9 year old!

hollsmv

posted:2/18/2007

very delicious, a good way to sneak in some veggies.

traceyarp

posted:2/15/2007

This recipe was so easy & so delicious. I used broccoflower instead of cauliflower and it was wonderful. Will definately make this one again.

Doggie Dee

posted:2/12/2007

What a great recipe. I was skeptical about the cauliflower but took the advice of others and left it in. You couldn't even tell. I'm not a potato eater but this one I loved. Will make this again, thats for sure.

Pteronophobia26

posted:2/11/2007

definately a fave in this household. made with perfect bbq grilled chicken recipe.