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Easy Autumn Pear Cake

Easy Autumn Pear Cake recipe
photo by:kraft
We'd say this is the perfect cake to bake and have on hand, but once it's made, it won't last long! It is so moist and full of the flavors of the season. Best, it takes ...read more
time
prep:
15 min
total:
1 hr
servings
total:
24 servings
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posted:
3/17/2012
I added marchino cherries for color and flavor
posted:
11/15/2011
I made substitutions and still, the cake came out delicious. I used a white cake mix instead of a yellow cake mix, fresh pears instead of canned, and raisins instead of walnuts as these were what I have on hand. I had difficulty mixing the batter using a hand mixer. The batter went up the beaters and got the mixer base dirty. If you were to substitute raisins for walnuts, add it after 30 minutes of baking or after baking so it won't get burnt.
posted:
10/23/2009
This is a very easy to make recipe. I've made it numerous times, and it always is a big hit.
posted:
12/14/2008
This cake is delicious and easy to make. I served it with a glob of whippwd cream on top. It was a big hit at a recent gathering in my home. Several women copied the recipe that day. Thank you..
posted:
10/5/2008
Great! Didn't change a thing and it tasted great. Our company loved it, too. Tastes yummy for breakfast with coffee.
posted:
5/25/2008
I used pineapple cake mix and less gelatin. It's very sweet.Overall it is a good cake.
posted:
1/7/2008
I took this to a New Year's Eve party and got rave reviews! Everyone thought it had pineapple in it, though. It must have been the pear/lemon combo. It was still excellent!
posted:
10/2/2007
I used a spice cake mix for the batter and it was great with that variation. I will make it again!
posted:
9/26/2007
have not tryed it but looks great
posted:
9/25/2007
This is super. My family said it's the my best cake ever.
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