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Easy Autumn Pear Cake

Easy Autumn Pear Cake recipe
photo by:kraft
We'd say this is the perfect cake to bake and have on hand, but once it's made, it won't last long! It is so moist and full of the flavors of the season. Best, it takes ...read more
time
prep:
15 min
total:
1 hr
servings
total:
24 servings
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posted:
11/5/2006
I made this last night it was great although it was a little dry,but I will make again.
posted:
11/2/2006
This cake is fantastic. I made this dessert for a small lluncheon and all of the ladies raved about it and wanted the recipe. My family devoured the rest of it after dinner and is already clamoring for more! Definetely a winner!!!
posted:
10/30/2006
Have made this several times already. Everyone who had it loved it. Very easy to make. A different fall dessert that travels well. I've given out the recipe to four people already!
posted:
10/20/2006
loved it quick and easy to make did not last too long in my house
posted:
10/19/2006
everyone that eats it LOVE LOVE it... great and easy receipe
posted:
10/19/2006
Brought this in to work and everyone really enjoyed it. I brought calories down by using surgr-free jello, fat free cr. cheese and low fat sour cream. I would definately make it again.
posted:
10/18/2006
added 2 TBSPS milk to batter will make this cake again.
posted:
10/15/2006
I've made this twice, it's great. Mine was not as dense as the picture, it was more cake like. There was none left, either time!
posted:
10/12/2006
This was a big hit at Temple. I did replace walnuts with pecans, and cream cheese with whole milk yogurt. Mostly, because this was what I had on hand. The second time I made it I used the recipe, and when I make it again I am going back to the yogurt.
posted:
10/9/2006
Wonderful Fall Dessert. Used Fresh Pears Instead of Can. Very good!
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