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Easy Autumn Pear Cake

Easy Autumn Pear Cake recipe
photo by:kraft
We'd say this is the perfect cake to bake and have on hand, but once it's made, it won't last long! It is so moist and full of the flavors of the season. Best, it takes ...read more
time
prep:
15 min
total:
1 hr
servings
total:
24 servings
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posted:
10/9/2006
Wonderful Fall Dessert. Used Fresh Pears Instead of Can. Very good!
posted:
10/8/2006
Excellant warm! i used the big can on pears.Worked out great!
posted:
10/7/2006
I made this for a breakfast at my church and everyone loved it! I was very skeptical about the lemon jello, but loved the combination. I like that I can put it together so quickly with mostly pantry items. I think there are lots of fruit/jello flavor combinations you could try with this recipe.
posted:
10/7/2006
Disappointed in the outcome especially after the great reviews. It was just okay, won't make again.
posted:
10/6/2006
very nice dessert, a bit on the sweet side, but it needs a little more pears. Great with ice cream. I shared it with my mum, my sister and husband and co-workers, I had to show off my talent. thanks kraft foods. Bye the way, I am all the way from the Caribbean Island of St Lucia.
posted:
10/5/2006
We love it! and so did our company! We like it best served warm, but it has been a hit both ways.
posted:
10/4/2006
Wonderful moist cake! I did sub white cake mix for yellow and I also used fresh pears. So yummy even my husband who normally doesn't eat sweets liked it!
posted:
9/29/2006
YUMMY!! YUMMY!! I will defintely be making it again.
posted:
9/25/2006
I used a large can of pears instead of the small one. The cake looked an tasted better with more pears. My son preferred it warm right out of the over, but I liked it better the next day. I will make this again.
posted:
9/24/2006
Very good. Next time I will add more pears.
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