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Easy Autumn Pear Cake

Easy Autumn Pear Cake recipe
photo by:kraft
We'd say this is the perfect cake to bake and have on hand, but once it's made, it won't last long! It is so moist and full of the flavors of the season. Best, it takes ...read more
time
prep:
15 min
total:
1 hr
servings
total:
24 servings
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posted:
9/14/2006
A co-worker shared some fresh pears with us and I made this cake to share. The recipe was very easy and extremely moist. I covered the whole top of the cake with chopped pears. The lemon jello added a punch of flavor. I will make this recipe again.
posted:
9/13/2006
I used Fat Free Cream Cheese and had forgotten to get the sour cream so I substituted Fat Free Vanilla yogurt. I also used the cinnamon swirl cake mix. It was very moist and very sweet. I mixed the cinnamon topping with the lemon jello. If I make it again, I will eliminate the extra butter and just use 1/2 of the cinnomon topping. Made it for a funeral and got lot's of compliments.
posted:
9/13/2006
Baked this today. Recipe called for 40 minutes, baked only 35 and it was still dry - not moist at all. It also needs more pears, I feel. I would add more next time. They yellow cake mix also did not give much flavor, I would probably use lemon cake mix or add lemon extract next time. All in all, too dry.
posted:
9/12/2006
This was so easy to make!!! I made it for a cookout and had 4 people ask me for the recipe!!! I wasn't sure about the lemon jello on top but it was delicious!!! This is one recipe I will make again!!!
posted:
9/12/2006
Bravo! Excellent & easy recipe. I used the yellow cake mix as suggested, served it warm with vanilla ice cream, and fresh grated cinnimon on top. Yummmmmeeee! It was a hit, will def. make again.
posted:
9/9/2006
This cake was an instant hit with my oh-so finicky eater husband. He liked it so well that he has asked me to make one for the office birthday brunch in a few weeks. I erred by using a yellow cake mix with "pudding in the mix" but it turned out fabulous. It is excellent served warm with a little cream poured over it, as well. Mmmmmmmm!
posted:
8/4/2006
Wonderful cake! It was very easy to make. The batter is VERY thick. I thought I'd made a mistake but it turns out yummy! Great texture. The pears are nice surprises! The jello on top results in a sweet, fluffy crust. A nice, rich cinnamony, nutty confection that would be perfect paired with whipped cream or a scoop of rich vanilla ice cream. I am definitely making this again!
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