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Upside-Down Apple Tart

Upside-Down Apple Tart recipe
photo by:kraft
With its cinnamon-flecked apples and the golden crust, this crowd-pleasing tart might be the most beautiful fall dessert you'll ever serve.
time
prep:
10 min
total:
38 min
servings
total:
10 servings, one slice each
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posted:
8/25/2010
We really enjoyed this and it's really easy.
posted:
2/16/2009
Easy, Impressive, and Delicious!
posted:
1/1/2009
I made this for New Years Eve. I had a request to make it with pears instead of apples. I added a sprinkle of nutmeg along with the cinnamon it calls for. Excellent recipe. Looked very fancy but was simple. Served it with the caramel sauce and whipped cream. Everyone loved it.
posted:
11/21/2008
Delicious and easy.
posted:
8/28/2008
wonderful.........easy
posted:
7/3/2008
I made this last week, and everyone loved it. It is so easy to make, it's definitely going to be a recipe I go to often when a dessert is needed. I will be making this again soon!
posted:
12/19/2007
I have made this several times and it has always been a hit. I have used different types of apples and prefer fuji or gala.
posted:
12/6/2007
This recipe is easy and so good!!!!!! I will make it again.
posted:
11/28/2007
VERY yummy and easy to make!! I will definatly make this again and again!
posted:
11/13/2007
It is one of the easiest deserts I have ever made, tastes like it took a long time to put together.
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