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Upside-Down Apple Tart

Upside-Down Apple Tart recipe
photo by:kraft
With its caramelized apples and golden crust, this just might be the most beautiful fall dessert you'll ever serve. And, you have our word that it'll also be one of the ea...read more
time
prep:
10 min
total:
38 min
servings
total:
10 servings, one slice each
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posted:
10/7/2007
I made this recipe--in fact I made two as I brought them to my Cribbage game--we have a group that plays once a week at a club. They all thought it was great--the cinnamon-lemon flavor was perfect. Thanks for the recipes--I'm always looking for new things to bake---Gloria
posted:
10/4/2007
The butter mixture was dry??? When I layered the apples on this mixture and turned the heat down to med/low to cook for 8 minutes, the mixture did not have any moisture to cook????? I had to scoop out the apples and some of the mixture and put them in a pie plate and used a pie crust on top and baked it as a pie anyway. Not sure what I did wrong? Please let me know. I will try this again???
posted:
10/3/2007
So easy, so good. The lemon/cinnamon flavor was just right. Thanks, Kraft Ladies.
posted:
10/2/2007
I made the pie last night and was very good. My husband said that we could have it any time. After the comments I used 1/2 the jello and added a little sugar. Perfect.
posted:
9/27/2007
A bit too much lemon for me. The tart was pretty but if I made it again I would leave out the lemon jello or put in just a tablespoon and not the whole package.
posted:
8/30/2007
Easy, quick, loved it!
posted:
3/4/2007
Enjoyed Easy Delicious A keeper
posted:
2/14/2007
This is a new favorite, but I don't bother with the crust anymore. Just the apples with the mixture are great on their own. My kids love it!
posted:
2/10/2007
I thought this was really good. I would make it again.
posted:
1/29/2007
I made this for Thanksgiving Dinner and my family loved it. My mom and sister thought it was a easy way to make an apple pie. Very good.
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